18/20mm Natural Fiber Finished Sausage Sheep Casings Class AB

18/20mm natural salt sheep casing, for sausage factory class AB

introduction

The small intestine, large intestine, large intestine head (rectum), bladder, etc. of sheep, after processing, after removing all kinds of unnecessary tissues, there is a layer of flexible translucent film, which is generally called - casings. During the processing of casings, there are three kinds of casings: original casings, semi-finished casings and finished casings.

Feature

1. Selection of natural sheep sausage

2. Fresh and clean

3. Good toughness

4. Strong tension

5. Crispy taste

6. Uniform thickness

7. No additives

8. High transparency