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0.5 - 50 T/H Pasteurizing Machine For Milk And Juice

    Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers
     
    Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers
    • Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers
    • Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers
    • Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers
    • Buy cheap 0.5 - 50 T/H Pasteurizing Machine For Milk And Juice from wholesalers

    0.5 - 50 T/H Pasteurizing Machine For Milk And Juice

    Ask Lasest Price
    Brand Name : YGT
    Price : FOB$20000-200000/unit
    Payment Terms : L/C, T/T
    Supply Ability : 1-10units/40days
    Delivery Time : 40days
    Model Number : YGT-PS
    Certification : CE/ISO
    • Product Details
    • Company Profile

    0.5 - 50 T/H Pasteurizing Machine For Milk And Juice

    0.5 - 50 T/H Pasteurizing Machine For Milk And Juice
    Pasteurizing Machine For Milk And Juice
    Product Description

    Download to learn more

    plate sterilizer production introduce.pdf


    Click to learn more

    https://youtu.be/iWMaI5oVbeA


    pasteurizing machine for milk and juice

    Applicable to heating, sterilization, heat preservation and cooling etc. technology requirements of fresh milk, fruit beverage and alcohol etc. heat sensitive liquids.Pasteurizing machine has such features as high heat recovery, energy saving and low consumption, compact structure, simple operation and convenient maintenance etc.


    Control methods: semi-automatic control, full-automatic control (PLC control, touch screen display)
    Main accessories: material pump, balancing tank, hot water system, temperature controller and recorder, electric control system etc.
    Production capacity: 0.5~50 t/h

    Sterilizing temperature: 85~95 °C
    Heat preservation period: 15~30 s

    Name
    Unit Model
    BR1-PUT-8B
    BR16-PUT-13B
    BR26-PUT-28B
    BR26-PUT-52B
    Production capacity
    t/h
    1
    2
    5
    10
    Heat exchanging area
    M2
    8
    13
    28
    52
    Temperature of material inlet
    °C
    5
    5
    5
    5
    Temperature of material outlet
    °C
    5
    5
    5
    5
    Sterilizing temperature
    °C
    85-95
    85-95
    85-95
    85-95
    Heat preservation period
    S
    25
    25
    25
    25
    Ice water temperature
    °C
    1
    1
    1
    1
    Ice water consumption
    multiple
    3
    3
    3
    3
    Cooling water consumption
    multiple
    2
    2
    2
    2
    Connector size
    mm
    Φ32
    Φ38
    Φ51
    Φ51
    Energy consumption
    kw
    3
    3
    6
    10
    Outline dimensions
    mm
    1500x1500x1800
    1800x2000x1800
    2200x2000x2000
    2600x2000x2200

    0.5-50T/H milk pasteurizing machine generally refers to a large-capacity industrial pasteurizer used in the food and beverage industry.

    pasteurizing machine feature
    Capacity range: 0.5 to 50 tons/hour (T/H), suitable for different production scales.
    Application: Pasteurizing machine designed for pasteurization of milk, juice and other liquid products.
    Construction:Pasteurizing machine Made of high quality stainless steel, durable and hygienic.
    Heating method: Use steam or hot water for the pasteurization process.
    Control System: Automated control system for precise temperature and process management.
    Energy Efficiency: Designed to minimize energy consumption while maximizing production.
    Cleaning: Equipped with a clean-in-place (CIP) system for easy maintenance and sanitation.
    Temperature control: Precise temperature control ensures product safety and quality.
    Safety Features: Includes various safety mechanisms to prevent overheating and ensure operator safety.
    Customization: Can be customized according to the specific requirements of the production process.


    how pasteurizing machine works
    Preheat: Preheat ingredients (milk or juice).
    Holding time: Keep the product warm at a specified temperature for a certain period of time to eliminate harmful microorganisms.
    Cooling: Pasteurized products are then rapidly cooled to maintain quality and extend shelf life.
    Packaging: The pasteurized product is transferred to the filling station for packaging.


    pasteurizing machine benefit
    Enhanced product safety: Reduce harmful bacteria and pathogens.
    Extended shelf life: Extend the shelf life of milk and juice products.
    Maintain quality: Maintain the nutritional and sensory qualities of your products.
    Efficiency: high throughput and consistent quality.


    pasteurizing machine considerations
    Installation space: Sufficient installation and operation space is required.
    Energy: Requires a reliable source of steam or hot water.
    Maintenance: Regular maintenance is necessary to ensure optimal performance.
    Initial Cost: The initial investment is higher but cost-effective in the long run.

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