SUS304 6kw Retort Tin Sterilization Kettle For Coconut Milk Can Tin
1. Water bath retort is composed of two tanks.Hot water store in
top tank and temperature preset. Soft water
with recycle work to save steam energy and water resource.
2. Hot soft water will exhaust cold air cloud completely while it
downwards to bottom tank.Circulate water and
continous steam supply ensure the temperature error within±5 for
all bathed products.Hot water back to top tank after
sterilization with pump or anti-pressure,Cooling water inject into
the bottom pot to complete the cooling process.
3. Water take as a heat transfer medium is better in heat
capacity.Temperature of circulating water is uniformly and stable
under
the dual function of top tank preheating,circulation pump and
steam.
4. Except glass bottles,the batch model is adapt to other packs of
glass bottle,tin cans,soft psckage plastic bottles ect.
EQUIPMENT INTRODUCTION
TECHNICAL PARAMETERS
Model
| outside measurement
(mm) | Inner diameter
(mm) | length
(mm) | Capacity
(m) | Max working presSure
(Mpa) | Max working temperature
| Weight
(kg) | Total installed
Power
(kw) |
| length | wide | |
| YGT10-1.B.3 | 2300 | 1200 | 2730 | 1000 | 1000 | 1.05 | 0.35 | 145 | 1120 | 6 |
| YGT10-2.B.3 | 3400 | 1200 | 2730 | 1000 | 1800 | 1.8 | 0.35 | 145 | 1920 | 9 |
| YGT12-2.B.3 | 3520 | 1300 | 2960 | 1200 | 1800 | 2.65 | 0.35 | 145 | 2320 | 14 |
| YGT12-3.B.3 | 4500 | 1300 | 3140 | 1200 | 2700 | 3.74 | 0.35 | 145 | 2920 | 15.5 |
| YGT12-4.B.3 | 5620 | 1300 | 3340 | 1200 | 3600 | 4.8 | 0.35 | 145 | 3120 | 17.5 |
| YGT15-4.B.3 | 5820 | 1800 | 3645 | 1500 | 4000 | 8.05 | 0.35 | 145 | 4500 | 19
|
SCOPE OF APPLICATION
Full-featured retort for all types of heat-resistant packaging
materials:
1. metal containers:tinplate cans,aluminum cans.
2. plastic containers:pp bottles,HDPE bottles.
3. soft bag packaging:aluminum foil bag,high temperature
transparent bag,high
temperature vacuum bag and so on.
CLSAAIFICATION OF STERILIZATION KETTLES
Classified by control:
1. Manual control type: All valves and pumps are manually
controlled, including water addition, heating, heat preservation,
cooling and other processes.
2. Electric semi-automatic control type: The pressure is controlled
by an electric contact pressure gauge, the temperature is
controlled by a sensor (pt100) and an imported temperature
controller (accuracy is ±1°C), and the cooling process is manually
operated.
3. Computer semi-automatic control type: PLC and text display are
used to process the collected pressure sensor signal and
temperature signal, which can store the sterilization process, with
high control precision and temperature control up to ±0.3℃.
4. Computer automatic control type: All processes are controlled by
PLC and touch screen, which can store the sterilization process.
The operator only needs to press the start button. After the
sterilization is completed, it will automatically alarm, and the
temperature control accuracy can reach ±0.1 ℃.
Classification by sterilization method:
1. Hot water circulation sterilization: During sterilization, all
the food in the pot is soaked in hot water, and the heat
distribution is relatively uniform in this way.
2. Steam sterilization: After the food is put into the pot, it is
not added with water first, but directly into the steam to heat up.
Since there are cold spots in the air in the pot during the
sterilization process, the heat distribution in this way is not the
most uniform.
3. Water spray sterilization: This method uses nozzles or spray
pipes to spray hot water on the food. The sterilization process is
to spray mist-like waves through the nozzles installed on both
sides or at the top of the retort. The hot water reaches the
surface of the food, so not only the temperature is uniform without
dead angle, but also the heating and cooling speed is rapid, which
can sterilize the products in the pot comprehensively, quickly and
stably, especially suitable for the sterilization of flexible
packaged food.
Water spray sterilization can be divided into water spray rotary
type; water spray static type; pulsating side spray water type,
etc.
Classification by tank structure:
1. Single-tank sterilizer
2. Double-layer sterilizer
3. Double boiler parallel sterilizer
4. Vertical sterilizer
5. Electric steam sterilizer
6. Rotary sterilizer
