75L 100L 150L Steam Autoclave Sterilizer Vertical Pressure Steam
Sterilizer
The anti-pressure sterilizing pot can solve the problem of food
being unable to be preserved at normal temperature, expanding bags
and bags, and spoilage during transportation problem, sterilization
pot is used for zongzi, meat sauce, vacuum packed beef, roast
chicken, marinated meat, bird's nest, salted duck egg, corn, fish
bait, dried beans, turtle jelly, turtle, pig trotters, instant
seafood, etc. Vacuum clear bag, aluminum foil bags, glass bottles,
tinplate, etc., can be effective sterilization. No need to add any
product after sterilization preservative, no refrigeration, can be stored at room temperature
for 3-6 months, solve all the problems of short shelf life.
Vertical Retort autoclave steam sterilizer Automatic electric
sterilizer for vacuum package canning food and Meat
Sterilizer is a rapid and reliable disinfection and sterilization
equipment using pressure saturated steam, which is suitable for
medical and health institutions, scientific research, agriculture
and other units; it is also suitable for disinfection and
sterilization of dressings, glassware, solution cultures, etc. It
can be used as steaming equipment for high-quality drinking water
by enterprises and institutions in plateau areas, and also as a
source of high-temperature steam.
Model | SR-SJG ZQ 65 | SR-SJG ZQ 100 |
Size | 65L | 100L |
Voltage | 220v | 220v |
Power | 4.5kw | 4.5kw |
Inside the barrel diameter | 400*600mm | 400*800mm |
Basket size | 370*540mm (one) | 370*340mm (two) |
Dimension | 650*650*1110mm | 650*650*1330mm |
