Automatic Easy Operation Okra, Mushrooms Vacuum Frying Machine
Vacuum Frying Machine Introduction:
Using vacuum frying, the frying temperature is greatly reduced, and
the frying pan The oxygen concentration inside is also greatly
reduced.
Fried food is noteasy to fade, change color, brown, and can keep
the raw material The color of itself..
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com
|
Parameter of Vacuum Frying Machine
| Item | Conten |
| Product name: | Vacuum frying machine |
| Model: | ZY-VF30 |
| Long processing time: | 30-90 minutes |
| Oil temperature: | 80-120(℃) |
| Heating source: | Steam generator |
| Main heating method: | Steam |
| Degreasing revolutions per minute: | 0-400(frequency conversion) |
| Voltage: | 380v |
| Vacuum pressure: | -0.09 to -0.98mpa |
| Processing capacity (raw material kg/time): | 30kg/50kg/100kg/200kg |
| Quantity (KG lot): | 6kg/10kg/20kg/40kg |
| Batch operation: Oil intake: | 700L(for reuse) |
| Oil content: | About 10% |
| Feed quantity: | 30-200kg/lot |
| Feeding and discharging ratio: | 5:1 |
| Reference fuel consumption: | About 1% of total oil volume |
| Fried the raw material: | Vegetables/Fruits/Seafood.. |
Configuration device List of Vacuum Frying Machine
| 1. Stainless steel vacuum frying machine | 5. Degreasing motor |
| 2. Stainless steel vapor collector condenser | 6. heating tank |
| 3. Steam heating system | 7. Water ring vacuum pump |
| 4. Centrifugal oil pump | 8. PLC and touch screen control cabinet |
Working Principle of Vacuum Frying Machine
With fresh fruits and vegetables as the main raw materials, edible
vegetable oil as the heating medium, as well as low temperature
vacuum frying (VF) and other advanced technologies, the crisp
slices of fruits and vegetables can be rapidly dehydrated in a very
short time and dry time to obtain low water content.
Fruit and vegetable foods are low in oil, crisp but not greasy,
retain the original shape, color, aroma and taste of fruits and
vegetables, and are rich in vitamins, minerals, fiber and other
nutrients.
They are low in sugar, low in salt, low in fat and low in fever.
Stainless steel coil heating, fast heating, constant oil
temperature to ensure the color, aroma, taste and shape of the
product.
Scope of of Vacuum Frying Machine
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter
date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin,
garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
①. Processing:
Raw materials → sieving → cleaning → slicing (cut into sections) →
fixing → drainage → vacuum macerating → quick-frozen → vacuum
frying → vacuum degreasing → seasoning → products
②. Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture
system, hydraulic system, pneumatic system, automatic oil removal
system, electrical control system.
