High Productivity Steam Heating Cucumber Vacuum Frying Machine
| Please contact us about how to place an order: |
| Contact Person: | Mrs. Lisa |
| Job Title: | Manager |
| Business Phone: | 086 15249674563 |
| WhatsApp: | 086 15249674563 |
| WeChat: | 086 15249674563 |
| Skype: | 086 15249674563 |
| Email: | Sale@frenchfriesline.com/Lisa@frenchfriesline.com
|
Vacuum Frying Machine Introduction:
Its vacuum -0.095 MPa can be achieved, thereby reducing the frying
temperature, enhanced heat transfer efficiency, saving energy, and
the quality of the final product has also been improved.
High vacuum to avoid excessive infiltration of oil materials, so
the final product more than other similar products are crisp and
delicious.
The shape of chips is more flat and the color, flavor and nutrition
is more fine.
The content of oil is lower. It is an ideal vacuum fryer.
Parameter of vacuum frying machine
Model | ZZ50 |
Processing capcacity (material: Kg/batch) | 50~110kg(different raw materials, will have different capacity) |
Basket volume(L) | 250L |
Processing time(min/batch) | 15-30 depend on the thickness of the chips |
Vacuum degree(MPa)(at water temperature 15℃) | - 0.0996~0.0998 |
Oil temperature(℃) | Environment temp~120 |
Heating source | Steam |
Steam consumption(Kg/h) | 200 |
Interlining steam pressure( MPa) | ≤0.2 |
Heating method | Oil pump circulate the oil outside by exchanger,oil is keep
circulating |
Deoiling speed rpm/min | 0-300 |
Voltage | 220V/380V/415V/440V 3 phase |
Total Power | 16.5KW |
Size | 6500*2500*3500mm |
Working Principle of vacuum frying machine
1.Stainless steel vacuum frying machine
2.heating tank
3.Stainless steel vapor collector condenser
4. Degreasing motor
5.Steam heating system
6.Centrifugal oil pump
7.Water ring vacuum pump
8.PLC and touch screen control cabinet
Scope of Food application:
1). Fruits: such as apple, banana, monkey fruit, pineapple, winter
date, strawberry, jackfruit, etc.
2). Vegetables: such as carrot, turnip, sweet potato, pumpkin,
garlic, onion, mushroom, white gourd, okra and so on.
3) Meat: such as beef, fish, shrimp, octopus and so on.
Composition of vacuum low temperature frying equipment:
Vacuum fryer, oil heating system, vacuum system, steam capture
system, hydraulic system, pneumatic system, automatic oil removal
system, electrical control system.
Service:
1. Before sending the machine, we will test and adjust, so you can
use directly when you get it.
2. Operating video & instruction will be sent to clients, to help
them better use the machines.
3. Any problems occur while using, professional advice will be
given by us.
