Durable Pasteurizer Sterilization Equipment For Beverage Production
Line Mango/Apple/Coconut Juice
Pasteurizer Sterilization Equipment for juice processing lines
range in capacity from 500 L/H to 20,000 L/H and are designed to
handle different production scales while ensuring the safety and
quality of the juice. These machines come with advanced features to
effectively pasteurize the juice, maintaining its nutritional value
and flavor while extending its shelf life.
Pasteurizer Sterilization Equipment typical application
| Typical application | for egg liquid | for cream | for fresh milk | for juice |
| Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
| Power | 12 | 11 | 8.5 | 13 |
| Temperature in | 4 | 35 | 4 | 55 |
| Sterilizing temperature | 65 | 121 | 72 | 110 |
| Holding time | 300 | 15 | 20 | 15 |
| Temperature out | 10 | 4 | 4 | 88 |
| Note | The flow and temperature could tailor-made as per project demand
from 500-20,000L/h
|
Pasteurizer Sterilization Equipment main feature
1.Custom capacity:
Flexible range: Available in different capacities to suit small,
medium and large production requirements (500 L/H to 20,000 L/H).
Scalable design: Modular components can be easily expanded as
production needs increase.
2.Efficient heat exchange:
Plate Heat Exchanger (PHE): Efficient heat transfer in a compact
footprint, using corrugated plates to maximize surface area.
Tubular heat exchanger: suitable for higher viscosity juices or
products requiring higher pressure and temperature.
3.Precise temperature control:
PLC system: Advanced automation technology that can accurately
control pasteurization temperature and time.
Real-time monitoring: Continuously records temperature, pressure
and flow data to ensure quality and traceability.
4.energy efficiency:
Heat recovery: Recover heat from the output pasteurized juice to
preheat the incoming raw juice, thereby reducing energy
consumption.
Insulated components: Reduce heat loss and increase overall energy
efficiency.
5.Hygiene and sanitation:
CIP (Cleaning in Place) System: Automatic cleaning process ensures
thorough cleaning without disassembly.
Pasteurizer Sterilization Equipment Process overview
Pre-Heating:
The heat recovered from the pasteurized juice is used to preheat
the raw juice, optimizing energy efficiency.
Pasteurization:
The juice is heated to pasteurization temperature (usually 75-85°C
for juice) and held for a specified time (e.g. 15-30 seconds) to
eliminate pathogenic bacteria.
Fixed tube:
Ensure that the juice is maintained at pasteurization temperatures
for the required time to achieve effective microbial reduction.
cool down:
Pasteurized juice is rapidly cooled to safe storage temperatures
(usually below 4°C) to prevent spoilage and maintain quality.
Pasteurizer Sterilization Equipment Application areas
Juice processing: orange juice, apple juice, grape juice, berry
juice and other juice drinks.
Other beverages: Smoothies, juice drinks and flavored waters.
Liquid foods: sauces, soups, and other liquid foods.
Pasteurizer Sterilization Equipment Customization options
Capacity: Configurable to meet specific throughput requirements,
from 500 L/H to 20,000 L/H.
Temperature and Pressure: Adjustable settings to suit different
types of juices and processing conditions.
Material:Pasteurizer Sterilization Equipment Choose SUS304 or
SUS316 stainless steel according to the acidity and chemical
properties of the juice.
Integration: Compatible with existing processing lines and
auxiliary equipment.
Pasteurizer Sterilization Equipment Maintenance and support
Routine Maintenance: Regular inspection and maintenance to ensure
optimal performance and longevity.
Training: Comprehensive training program for operators and
maintenance personnel.
Technical Support: Get technical support and spare parts to
minimize downtime.
Investing in high-quality Pasteurizer Sterilization Equipment with
capacities from 500 L/H to 20,000 L/H ensures efficient, safe and
reliable juice processing, maintaining the highest standards of
food safety and quality.
