Introduction of DHA
Docosahexaenoic Acid, abbreviated to DHA, belongs to the family of
omega-3 long-chain polyunsaturated fatty acids. It cannot be
synthesized by human body itself but supplied by the food. DHA is
an important component of the brain and eyes cells and dominates in
the brain and visible development of infants, especially being
required by the pregnant and milk feeding women as well as infants.
DHA Application
1, For golden citizens
If properly administered certain amount of DHA, it will slow the
pace of aging and fighting against Alzmir’s;
2, Infant Formula
Added to Infant formula and infant foods to advance the
intelligence and better the eyesight.
3, Supplement for pregnant mother
Conducive to the development of brain and retina neurons of the
fetus.
4, Health Care
Regulate the blood circulation
Lower the blood fat
Antagonize anaphylaxis allergia
Prevent the occurrence of allergic dermatis and bronchial asthma
Ease the development of rheumatoid arthritis
Enhance the function of retina reflection
Guard against the weakening of the eyesight
Reduce the liver neutral fat to cure the fatty liver
Fight against certain cancers like breast cancer
Lower the blood sugar so as to alleviate the symptom of diabetes.
5, Animal feed
Lower the assay of cholesterol in animal’s body to the great
extent, so as to improve the quality of meat, egg and milk that
animal produced.
Added to animals that used for fur business could polish the hair
and fur of the animal, making it more smoother, soft and bright,
thus to ensure the stable increasing of the economic results in
husbandry culture.
Suitable for developing pet’s fodder, which can make the pet more
intelligent and active as well as brightening and sharpening its
eye sight.
Added to fish and domestic fowls’ fodder would strengthen the
nutrition in those fishes, meats and eggs.
Sources of DHA
DHA comes from two sources:
1) marine animals origin (fish oil DHA);
2) marine microalgal origin (microalgal oil DHA).
Fish oil DHA contains large quantities of EPA (eicosapentaenoic
acid), which cannot be well separated from DHA, and organic
pollutants caused by contaminating the ocean. EPA is another
long-chain polyunsaturated fatty acid, which counteracts the
positive effect of ARA and DHA in infant-bodies. So EPA is harmful
to the natural development of infants.
Microalgal oil DHA is extracted from microalgal that are cultivated
by using fermentation technology in a well-controlled environment.
Some of the microalgal species(after careful screening) do not
contain EPA. Microalgal oil DHA(especially the product of FUXING)
does not have a fishy smell, does not contain cholestrol ,EPA and
organic pollutants. It is the safest source of DHA. Therefore,
Microalgal DHA is particularly suitable for enriching infant foods
and used as food additives for the pregnant and milk feeding women.
The Tinnew DHA is microalgal oil DHA, with high quality and safe.
Physical and chemical standards
| Items | Index |
| DHA content DHA % | ≥35~40% |
| Peroxide Value meq/kg | ≤5.0 |
| Acid Value mg(KOH)/g | ≤1.0 |
| As mg/kg | ≤1.0 |
| Heavy Metal(by Pb) mg/kg | ≤0.5 |
