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Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem

    Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers
     
    Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers
    • Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers
    • Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers
    • Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers
    • Buy cheap Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem from wholesalers

    Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem

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    Brand Name : Renze
    Model Number : Cocoa butter
    Price : USD 15-25/kg
    Delivery Time : 15-45days
    Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram
    Supply Ability : 1000 tons/ month
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    Unscented Pure Raw Unrefined Cocoa Butter 100% Natural Extract Oem

    Pure Unrefined Cocoa Butter 100% Natural Extract Raw Processing Type

    Renze Cocoa Butter Product Description

    Indulge in the rich, velvety texture of Renze’s 100% Pure Unrefined Cocoa Butter, carefully extracted from premium cocoa beans for a completely natural and minimally processed experience. This raw cocoa butter retains its authentic aroma and nutrient-rich profile, making it perfect for skincare, haircare, and culinary creations. Use it to deeply moisturize dry skin, enhance lip balms, or craft luxurious homemade chocolates. Free from additives and preservatives, Renze Cocoa Butter delivers pure, wholesome goodness for both beauty and wellness applications.


    Renze Cocoa Butter Product Specification

    ParameterDetails
    Product NameRenze Pure Unrefined Cocoa Butter
    Extraction MethodCold-pressed from premium cocoa beans
    Purity100% Natural, Unrefined, No additives or preservatives
    Color & TextureIvory to light yellow, Solid at room temperature, melts at body temperature
    AromaRich, natural chocolate fragrance
    Processing TypeRaw, minimally processed for maximum nutrient retention
    Shelf Life2 years (store in a cool, dry place away from sunlight)
    ApplicationsSkincare, haircare, lip care, soap making, chocolate & dessert crafting
    Packaging25kg/carton
    Renze Cocoa Butter Product Application
    1. Chocolate Making – Essential for crafting smooth, creamy homemade chocolates, truffles, and bars.

    2. Desserts & Confectionery – Adds richness to fudge, ganache, ice cream, and baked goods.

    3. Bulletproof Coffee & Smoothies – Enhances texture and provides healthy fats in keto-friendly drinks.

    4. Vegan & Dairy-Free Recipes – A plant-based fat substitute in dairy-free chocolate and desserts.

    5. Flavor Carrier – Ideal for infusing with herbs, spices, or extracts for custom-flavored treats.

    6. Nutritional Supplement – Used in health foods for its healthy fatty acids and antioxidants.


    Q&A about Renze Pure Unrefined Cocoa Butte

    Q1: Is Renze Cocoa Butter truly unrefined and raw?
    A: Yes! Our cocoa butter is 100% pure, unrefined, and cold-pressed, retaining its natural nutrients, aroma, and ivory-yellow color without chemical processing.

    Q2: Does it contain additives or preservatives?
    A: No—it’s free from additives, deodorizers, or synthetic ingredients, just pure cocoa butter as nature intended.


    Q3: Can I use this cocoa butter for both cooking and skincare?
    A: Absolutely! It’s food-grade and skin-safe, perfect for chocolates, desserts, moisturizers, lip balms, and more.


    Q4: Why choose unrefined over refined cocoa butter?
    A: Unrefined cocoa butter keeps its antioxidants, natural scent, and skin-nourishing properties, while refined versions lose these during processing.


    Q5: How should I store it, and how long does it last?
    A: Store in a cool, dark place (like a pantry). Properly stored, it lasts 2 years. No refrigeration needed!


    Q6: Why does it look grainy or change texture?
    A: This is natural! Cocoa butter re-crystallizes at room temp. Gently melt it (low heat) to restore smoothness.


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