Renze FCC Cocoa Mass – Premium Food-Grade Cocoa for Superior Taste
& Texture
Crafted for excellence, Renze FCC-certified Cocoa Mass delivers
rich, intense chocolate flavor and smooth consistency, ideal for
confectionery, baking, and dairy applications. Sourced from premium
cocoa beans and rigorously processed to meet food-grade FCC
standards, our cocoa mass ensures superior quality, natural aroma,
and versatile performance. Elevate your products with Renze’s
commitment to purity and innovation—perfect for chocolates,
coatings, fillings, and more.
Renze FCC Cocoa Mass – Premium Food-Grade Cocoa for Superior Taste
& Texture
| Indicators |
Fat Content | ≥ 52 % |
Fineness(through 200mesh/inch | 99 % |
Moisture content and volatile matter (%) | ≤2% |
PH Value | 5.0-5.8 |
Total Plate Count | ≤ 5000 cfu/g |
Coli form | ≤ 30 MPN/100g |
Yeast Count | ≤ 50 cfu/g |
Mould Count | ≤ 50 cfu/g |
Pathogenic Bacteria | Negative |
Renze FCC Cocoa Mass – Key Applications
✔ Chocolate Production – Ideal for bars, chips, and gourmet
couvertures.
✔ Bakery & Confectionery – Enhances cakes, cookies, brownies, and
truffles.
✔ Dairy & Ice Cream – Delivers rich cocoa flavor in milkshakes,
frozen desserts.
✔ Beverages – Smooth base for hot cocoa, chocolate drinks, and
syrups.
✔ Fillings & Coatings – Perfect for pralines, ganache, and
enrobing.
Product Advantages
✔ Premium Quality – FCC-certified, 100% pure cocoa with no
additives.
✔ Rich Flavor Profile – Intense, natural chocolate aroma and taste.
✔ Superior Texture – Ultra-fine grind (≤25μm) for smooth
consistency.
✔ Food-Safe Compliance – Low microbial counts & heavy metal limits.
✔ Versatile Performance – Adapts to both industrial and artisanal
use.
Renze FCC Cocoa Mass – Q&A
Q1: How does Renze FCC Cocoa Mass ensure consistent quality?
✅ Our AI-driven production system monitors real-time data (fat
content, particle size, moisture) to guarantee every batch meets
FCC standards.
Q2: Can this cocoa mass be used in vegan/plant-based products?
✅ Yes! 100% plant-based, no dairy. Try pairing with almond/coconut
milk for vegan chocolate applications.
Q3: What’s the shelf life, and how should it be stored?
✅ 24 months in cool (<20°C), dry conditions. AI alerts optimize
warehouse temp/humidity to prevent bloom.
Q4: Is it suitable for high-temperature processing (e.g., baking)?
✅Stable up to 150°C—ideal for baked goods.
Q5: How does it compare to alkalized cocoa mass?
✅ Comparison:
Feature Renze FCC Cocoa Mass Alkalized Cocoa Mass
Flavor Natural, fruity acidity Milder, less acidic
Color Light brown Darker (pH-adjusted)
Clean Label ✔️ No additives ❌ Uses alkali agents
Q6: Can I request a customized fat content or grind size?
✅ Absolutely! Our smart formulation assistant tailors parameters
(e.g., 53% fat, 20μm grind) for your needs.
