Renze Natural Cocoa Powder – Premium Quality for Every Creation
Crafted for excellence, Renze Natural Cocoa Powder is sourced from
the finest cocoa beans to deliver rich flavor and superior quality.
Perfect for baking, beverages, and gourmet desserts, our 100% pure
cocoa powder ensures a vibrant taste and natural aroma. Elevate
your recipes with Renze—where purity meets versatility. Ideal for
chefs, bakers, and health-conscious consumers seeking
uncompromised, additive-free cocoa.
Renze Natural Cocoa Powder – Product Specifications
| Product Name | Natural cocoa powder |
| Physical Index | Cocoa bean origin | Ghana |
| Appearance | Fine, free flowing brown powder |
| Flavor | Normal cocoa flavor |
| Color | Light brown |
| Fineness (through 200 mesh) | Min. 98% |
| Chemical Index | Fat content | 10-12 % |
| Moisture | Max. 5.0% |
| pH value | 5.0-5.8 |
| Ash | Max.9% |
| Microbiological Index | Total Plate Count/g | Max. 5,000 cfu |
| Coliform/100g | Max. 30MPN |
| Yeast & Mould/g | Max. 50 cfu |
| E.Colin/g/g | Negative |
| Salmonella/25g | Negative |
| Shigella/25g | Negative |
| Staphylococcus Aureusa/25g | Negative |
| Packaging | In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag |
| Quantity | Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons |
| Shelf Life | 24 months from date of production when stored in cool, dry
conditions. |
| Storage Conditions | Store in a pest-free, well ventilated environment, at ambient
temperature (15-25 degr C.) and relative humidity <65%, away
from source of heat and water and free from foreign odors. |
Renze Natural Cocoa Powder – Key Advantages
✔ 100% Pure & Natural – No additives, preservatives, or alkalization.
✔ Rich Flavor Profile – Intense chocolate aroma with balanced acidity.
✔ Versatile Applications – Ideal for both industrial and home use.
✔ Premium Quality – Sourced from high-grade cocoa beans, finely ground.
✔ Health-Friendly – Low-fat options available, rich in antioxidants.
✔ Certified Safe – Compliant with ISO, FDA, Halal (optional organic).
Application Scenarios
Baking – Cakes, cookies, brownies, and muffins.
Beverages – Hot cocoa, chocolate milk, smoothies.
Desserts – Ice cream, mousses, puddings, and truffles.
Confectionery – Chocolate coatings, fillings, and bars.
Health Foods – Protein shakes, energy bars, and superfood blends.
Q&A for Renze Natural Cocoa Powder
1. Product & Quality
Q: Is Renze cocoa powder alkalized (Dutch-processed)?
A: No, our cocoa powder is 100% natural (non-alkalized), preserving its authentic flavor and acidity—perfect for recipes
requiring baking soda.
Q: How does Renze ensure quality control?
A: We use AI-driven sorting and lab testing to guarantee consistent fat content, moisture levels, and
microbiological safety in every batch.
2. Applications & Usage
Q: Can I use Renze cocoa powder in cold beverages?
A: Yes! For smooth mixing, blend it with a small amount of hot liquid
first, or choose our high-fat (22%) version for better solubility.
Q: What’s the best cocoa powder for gluten-free baking?
A: Renze’s pure cocoa powder is naturally gluten-free and ideal for gluten-free brownies, cakes, and health bars.
3. Health & Certifications
Q: Is this cocoa powder suitable for keto diets?
A: Absolutely! With low net carbs and no added sugar, it’s perfect for keto-friendly desserts and
shakes.
Q: Do you offer organic or fair-trade options?
A: Yes! Ask our AI chatbot for real-time certification details (Organic, Fairtrade, Halal) based on your order requirements.
4. Technical Support
Q: Need a custom formulation for industrial use?
A: Our AI recipe assistant can recommend fat content, particle size, and blends tailored to
your product (e.g., ice cream, coatings).
Q: How to adjust pH for specialty chocolates?
A: Connect with our AI tech team for pH modification tips using natural ingredients.
