Efficient Commercial Three Row Egg Beater With Precise Shell
Breaking Device
Description
The high-efficiency commercial three row egg beater egg hatching
device is an automated egg processing equipment designed
specifically for the catering service industry, food processing
enterprises, and large kitchens. This device adopts advanced
mechanical structure design, combined with precise control system,
which can achieve fast, uniform and non-destructive hatching
treatment of eggs, greatly improving the efficiency and quality of
egg processing. It is an indispensable auxiliary tool in modern
catering and food processing industries.
Advantages
1.Efficient three row design: This machine adopts a unique three
row parallel egg tapping structure, which can process multiple eggs
at the same time with one operation. Compared with traditional
manual egg tapping, the efficiency is improved several times,
meeting the needs of large-scale production.
2.Precise hatching technology: equipped with high-precision
hatching components, ensuring that each egg is evenly hatched by
precisely controlling the impact force and frequency, while
maintaining the integrity of the yolk and protein, reducing waste.
3.Intelligent Control System: Integrated with intelligent sensing
and control system, it can automatically adjust the hatching
parameters according to different egg sizes, easy to operate, one
click start, even beginners can quickly get started, achieving
stable and efficient operations.
4.Hygiene and safety materials: The whole machine is made of food
grade stainless steel and easy to clean materials, which are
corrosion-resistant, easy to disinfect, and meet food safety
standards, ensuring hygiene and safety in the food processing
process.
Application scenarios
Suitable for various catering chains, hotels, school canteens, and
other places that require a large amount of egg processing.
Food processing enterprises, especially in industries such as
baking, cake making, and egg extraction.
Central kitchen and ingredient distribution center to improve the
efficiency of ingredient preparation.
