Egg Brush Oil Machine Efficient Fresh-Keeping And Automatic
Processing Of Optimal Equipment
Principle
1.Egg transfer: Eggs are sent to the brush oil area via an
automatic conveyor belt with adjustable speed to suit the needs of
different production efficiency.
2.Oil spraying device: The oil spraying device atomizes the
food-grade white mineral oil (transparent, colorless and odorless)
into tiny particles and evenly sprays on the egg surface through a
precisely controlled nozzle. These particles are quickly absorbed
into the pores of the eggshell, forming a protective film.
3.Control system: The advanced control system built in the
equipment can precisely control the amount of oil injection, oil
injection speed and conveyor speed to ensure that each egg can get
a uniform and appropriate amount of oil film.
4.Collection and output: The brushed eggs are transferred to the
collection area for subsequent packaging or storage.
Advantage
1.Efficient preservation: Brushing the oil layer can effectively
reduce the loss of water in the egg, prevent the entry of external
bacteria, and extend the freshness of the egg.
2.High degree of automation: the equipment realizes fully automated
operation, reducing labor costs and labor intensity, and improving
production efficiency.
3.Quality assurance: The uniform spraying of food-grade white
mineral oil ensures the cleanliness and gloss of the egg surface
and improves the quality of the product.
4.Easy maintenance: Compact structure, reasonable design, easy to
clean and maintain. At the same time, manufacturers usually provide
detailed maintenance guidelines and technical support.
