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Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

    Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers
     
    Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers
    • Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers
    • Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers
    • Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers
    • Buy cheap Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products from wholesalers

    Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

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    Brand Name : Linguang
    Model Number : FH9 FM9 FH6 FHV6-2 FVH6-3 FVH6-4 FVH6-5 FVH91-5
    Certification : HALAL KORSHER ISO9001
    Price : USD
    Payment Terms : L/C, D/A, D/P, T/T
    Supply Ability : 20000mts per year
    Delivery Time : withing 15 days
    • Product Details
    • Company Profile

    Sodium Carboxymethyl Cellulose cmc food additive In Yogurt Products

    Food Additive Sodium Carboxymethyl Cellulose CMC In Yogurt Products


    Company Profile:


    We specialise in supplying Sodium Carboxymethylcellulose (CMC) and have extensive experience in production, marketing, and product solutions. Our customers highly regard our CMC due to its competitive price, stable quality, and excellent services. Additionally, we offer technical support for each product and conduct marketing competition surveys to assist customers in expanding their business effortlessly.

    The final products are widely used in food, daily chemicals, medicine, battery, printing, dyeing, ceramics, papermaking, oil fields, and other fields. They are sold in more than 26 countries and regions around the world. At the same time, the R&D team can develop customized products and provide personalized solutions for different application fields and customers.

    Our company has obtained BRC Certification and has passed ISO9001, ISO 22000, ISO 14001, KOSHER, HALAL, etc.


    Sodium Carboxymethyl Cellulose


    *Enhance the thickness and improve the quality, status, taste and stabilize the system.
    * Prevent the milk serum from separating and improve the structure of yogurt.
    *Powerful in anti-sediment, good thermal stability and acid resistance




    THE CHARACTERISTICS OF FOOD GRADE CMC


    1 Uniform molecular weight distribution.

    2 High resistance to acid.

    3 High resistance to salt.

    4 High D.S, High transparency, low free fibers.

    5 Low gel.


    Specification 
    Types
    Items
    FL100FL9FM9FH9FVH9-1FVH9-2FVH9-3FVH9-4FVH9-5FVH9
    Viscosity, mPa.s
    (25℃, Brookfield 30rpm)
    1% 200-500500-10001000-20002000-30003000-40004000-5000>5000
    2%5-4005-400400-2000       
    AppearanceWhite or slightly yellowish fibrous powder or particle
    Degree of Substituion(D.S)1.0-1.20.9-1.0
    Purity(%)≥99.5
    Loss on drying(w/%)≤8.0
    PH value6.0-8.5
    Sodium ethanolate(w/%)≤0.4
    Clorides(NACL w/%)≤0.5
    Sodium(w/%)≤12.4
    Pb(mg/kg)≤2.0
    As(mg/kg)≤2.0
    Total Plate Count(cfu/g)≤500
    Mould&Yeast(cfu/g)≤100
    E-coli(cfu/gr)Negative
    Salmonella(cfu/g)Negative
    Staphylococcus aureus(cfu/g)Negative


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