Custom Highly Efficient Sterilization Uht Sterilizer For Chili
Sauce Chili Processing Line Full-Automatic With Plc
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UHT sterilizer Overview:
The customized high-efficiency (ultra-high temperature) UHT
sterilizer is specially designed to meet the needs of chili sauce
production. This advanced sterilization system delivers superior
performance in hot sauce processing, ensuring maximum safety,
quality and shelf life. The sterilization machine is equipped with
a fully automatic and advanced PLC (programmable logic controller)
system to ensure the accuracy and reliability of the entire
production line.
UHT sterilizer Main features:
UHT sterilization technology: UHT sterilizer Using ultra-high
temperature treatment, the chili sauce is quickly heated to
135-150°C in a short period of time, and then quickly cooled. This
method can effectively inactivate microorganisms, maintain the
quality of the sauce, and extend the shelf life.
High Efficiency:UHT sterilizer Designed to maximize thermal
efficiency and minimize energy consumption. Advanced heat exchange
technology ensures optimal heat transfer and consistent processing
results.
Customizable design: Tailored for chili sauce processing, adaptable
to various recipes and viscosities. The system can be customized to
suit different production capacities and specific processing needs.
Fully automatic operation: UHT sterilizer has an automated control
system to manage the entire sterilization process. Includes
automatic temperature control, pressure monitoring and timing,
reducing the need for manual intervention and increasing
operational efficiency.
Advanced PLC Control: Incorporates a high-tech PLC for precise
control and monitoring. The user-friendly interface allows for
real-time adjustments, data tracking, and process optimization.
Sanitary and Hygienic Design:UHT sterilizer Constructed from
high-quality stainless steel, ensuring durability and compliance
with hygiene standards. The system includes a CIP (Clean-In-Place)
feature for thorough and efficient cleaning, maintaining high
sanitation levels.
Versatile Processing: Although designed for chili sauce, the
sterilizer can be adapted for other sauces and semi-solid products,
offering flexibility in production.
UHT sterilizer application
| Typical application | Mango pulp | Coconut water | UHT milk | Fruit juice |
| Flow | 1000l/h | 3000l/h | 5000l/h | 8000l/h |
| Power | 13 | 11 | 12 | 20 |
| Temperature in | 40 | 4 | 4 | 55 |
| Sterilizing temperature | 108 | 80/ 140 | 137 | 125 |
| Holding time | 120 | 90 /8 | 5 | 15 |
| Temperature out | 40 | 10/35 | 25 | 85 |
| Note | The flow and temperature could tailor-made as per project demand
from 500-20,000L/h |
UHT sterilizer benefit:
Improve product quality: ensure complete inactivation of
microorganisms and maintain the flavor, taste and safety of chili
sauce.
Improve efficiency: Reduce labor costs and human error through
automation while optimizing energy use.
Operational Reliability: Deliver consistent and reliable
performance with real-time monitoring and control.
Flexibility: Adaptable to different sauce recipes and production
scales.
UHT sterilizer application:
Chili Sauce Production: Ideal for large-scale processing of chili
sauce, including various types and recipes.
Sauce Processing: Suitable for other semi-solid sauces and similar
products, providing production versatility.
Custom high-efficiency UHT sterilizers are the perfect solution for
hot sauce manufacturers looking for a reliable, efficient,
automated sterilization system. With its advanced technology and
customizable features, it ensures optimal processing performance
and product quality.
