High Production Customizable Plate Sterilizer Ice Cream Pasteurizer
Machine With PLC
Download to learn more
plate sterilizer production introduce.pdf
Click to learn more
https://youtu.be/iWMaI5oVbeA
High-throughput customizable plate sterilizer ice cream pasteurizer
Machine with PLC
ice cream pasteurizer Machine Overview
Introducing our high capacity, customizable plate sterilized ice
cream pasteurizer machine featuring an advanced PLC (Programmable
Logic Controller) system. Designed to meet the stringent
requirements of ice cream production, the machine ensures optimal
pasteurization, maintaining product quality, safety and
consistency. Whether you run a small artisanal factory or a large
industrial facility, our customizable solutions are tailored to
your specific needs.
ice cream pasteurizer Machine main feature
Capacity range:
Production capacities range from 500 liters per hour to 20,000
liters per hour to accommodate different production scales.
Materials and construction:
ice cream pasteurizer Machine Made of high-grade stainless steel to
ensure hygiene, durability and corrosion resistance.
ice cream pasteurizer Machine Designed for the unique requirements
of ice cream production, including handling high-fat and high-sugar
mixes.
temperature control:
ice cream pasteurizer Machine have an advanced temperature control
system allows for precise pasteurization, ensuring the destruction
of pathogens while maintaining the desired consistency and quality
of the ice cream mix.
Efficient heat exchangers allow for optimal energy utilization and
consistent temperature regulation.
PLC automation control:
ice cream pasteurizer Machine with PLC system for automated
control, providing precise operation and monitoring of the
pasteurization process.
The user-friendly HMI (Human Machine Interface) facilitates
operation, monitoring and parameter adjustment.
Customization options:
Customized to meet specific production requirements, including
various capacity ranges, temperature settings and integration with
existing systems.
Can be customized to handle different types of ice cream bases
including dairy, non-dairy and specialty mixes.
Cleaning and maintenance:
The integrated CIP (Clean in Place) system enables efficient,
thorough cleaning without the need for disassembly, reducing
downtime and ensuring hygiene.
Easy-to-operate design allows for quick maintenance and inspection.
Compliance and Certification:
Complies with international standards such as ISO, CE for food
safety and quality assurance.
after sales support:
Comprehensive support including installation, operator training and
ongoing maintenance services.
Spare parts and technical assistance are provided to ensure
long-term reliability.
ice cream pasteurizer Machine typical application
| Typical application | for egg liquid | for cream | for fresh milk | for juice |
| Flow | 500l/h | 1000l/h | 3000l/h | 8000l/h |
| Power | 12 | 11 | 8.5 | 13 |
| Temperature in | 4 | 35 | 4 | 55 |
| Sterilizing temperature | 65 | 121 | 72 | 110 |
| Holding time | 300 | 15 | 20 | 15 |
| Temperature out | 10 | 4 | 4 | 88 |
| Note | The flow and temperature could tailor-made as per project demand
from 500-20,000L/h
|
ice cream pasteurizer Machine benefit
high efficiency:
Designed to maximize energy efficiency and reduce operating costs
while maintaining high performance and throughput.
quality assurance:
Rigorous testing and compliance with international standards ensure
your ice cream products are of the highest quality and safety.
Customizable solutions:
Customized to meet the specific needs of the ice cream production
process, providing flexibility and scalability.
Reliable performance:
Rugged construction and advanced technology ensure continued
reliable operation, minimizing downtime and increasing
productivity.
General services:
From consultation to installation and beyond, our team of
professionals provide exceptional service and support to ensure
your success.
ice cream pasteurizer Machine Application areas
Ice Cream Production: Ideal for pasteurizing ice cream mixes,
ensuring the final product is safe and of high quality.
Frozen Desserts: Great for other frozen dessert bases including ice
cream, sorbet, and frozen yogurt.
Dairy Substitutes: Great for non-dairy ice cream bases like almond,
coconut, and soy milk.
