Emulsifier E471 GMS60% Mono-Diglyceride Fatty Acid Ester Used In Biscuit, Cracker food Grade Thickener Additive

Emulsifier E471 Powder GMS60% Sucrose Esters used in Biscuit, Cracker ood Grade Thickener Food Additive

Description:

Masson Science & Technology Industry Co.,Ltd is highly obliged to be talking with you regarding your interest in our Food ingredients Products(E471 DMG, STS Span65, E475 PGE). With immense recognition and hard work, we have covered a huge milestone in achieving the quality of our natural ingredient products. Our products are Kosher and Halal Certified. Our services ensure high-grade customization of the product and packaging as per your requirement. So, be relaxed to order from us for your quality requirements. You can contact us any time for any queries. We will be honoured to connect and build a long-term relationship with you as your top food ingredient products supplier. Let's grow the industry together and build a bright and healthy future!

Product Description:

Distilled Glycerin Monostearate, also called distilled Monoglycerides or Glycerin Monostearate, is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. HLB Value:3.6-4.0, EEC NO. E471.

Specification:

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.