Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Swiss Rolls Mixed Food Emulsifier Gas - Holding Capacity With Oil Fats

Description:

Vivid® Mixed Emulsifier For Food 8302 is suitable for making bread with longer shelf life. It could strengthen the gas-holding capacity of bread during the production process so as to make the bread structure softer and main the water content of bread and prolong the shelf life.

Product Description:

Appearance: Thick paste or waxy solid

Color: Pale brown or yellow

Taste: Neutral, little fatty

Specification:

Foaming power (%): ≥250

Arsenic (mg/kg) : ≤2

Lead (mg/kg): ≤2

Application range:

It is suitable for sponge cake, Swiss rolls, shell cake, waffles, toast, hamburger bread, French bread, etc.

Application method:

1. When making cakes, add this emulsifier before rapidly whipping batter.
2. When making bread, add this emulsifier together with oil and fats.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.