Factory Supply Polyglycerol Esters Of Fatty Acids(PGE) Food
Additive Emulsifier E475 For Whip Cream gum Production
Edible White food additives emulsifiers Polyglycerol Esters Of
Fatty Acids PGE
Description:
VIVIDⓇ Polyglycerol Esters of Fatty Acids is an emulsifier made from
edible, fully hydrogenated vegetable based oil and polyglycerol.
It’s widely used in ice cream, confectionaries, noodles, dairy
products, meats and margarine, shortening.
Specifications:
Applications:
1, Used as emulsifier and crystal improver in margarine, butter,
shortening and oyster sauce to prevent oil-water separation and
extend shelf life.
2, in the baking food application, make the oil in the dough
dispersed more evenly, produce stable small bubbles, increase the
volume, reduce the oil content of the product, improve the
structure, improve the anti-aging performance of the product.
3, add ice cream products, can make fat particles fine and uniform
distribution, improve the stability of emulsion;
4, in the milk, drink products with emulsification, wetting, help
dissolve and so on, and has the effect of flavor, aroma, color and
so on.
5, used in meat products can prevent starch aging, inhibit
contraction, water absorption and hardening.
6, used for candy, chocolate, can prevent grease separation, good
taste.
Recommended Adding Amount:
The addition maximum is 0.01% for bread and pastry, while the
maximum is 0.3% for ice cream.
