| Total monoglyceride content (%) | 40-56 |
| Free glycerol (%) | ≤1.8 |
| Acid value (mg KOH/g) | ≤4.0 |
| Iodine value (g I/100g) | ≤3.0 |
| Melting point (℃) | approx 65. |
| Lead(Pb, mg/kg) | ≤1 |
| Heavy metal (as Pb, mg/kg) | ≤10 |
Applications:
• Mono- and Diglycerides GMS401 is widely used in milk drinking,
beverage, ice cream, non-dairy creamer, potato chips.
• Especially in water soluble emulsion application since P4
solubility in 50℃-70℃ water.
• Suitable for ice cream & non-dairy creamer particularly.
Dosage :
1) Milk drinking: 0.12%-0.15% of total products in 50-70℃ with
stirring and homogeneity.
2) Beverage: 0.05%-0.15% of total products in 50-70℃ with stirring
and homogeneity.
3) Ice cream: 0.2-0.3% of total products, with 50℃-70℃ water,
subject to different butter, fat & oils or margarine.
4) Non-dairy creamer: 1.0%-1.5% of total material, melted with fat
& oils in 65℃-75℃, subject to different purpose.
5) Potato chips: 0.3%-1.0% of starch below 70℃ water.
• When making ice cream
• Enlarge volume;
• Shorten whipping time;
• Avoid forming large ice crystal;
• Improve mouth feels;
• Provide creamy texture;
• Improve stabilization.
• When making non-dairy creamer
• Give a more uniform fat globule size distribution;
• Improved whitening effect;
• Dissolve in water well;
• Enlarge whipping cream volume;
• Shorten whipping time.
