Safe Waxy Solid Bread Sponge Cake Emulsifier For Pastry Industry

Safe Waxy Solid Bread / Sponge Cake Emulsifier (Cake Gel) For Pastry Industry

Description:

Yichuang Compound Cake Emulsifier(Cake Gel) is made from Sorbitol syrup, Mono diglycerides of fatty acids, Sorbitan monostearate, Polyoxyethylene(20) Sorbitan monostearate, Popylene glycol, Popylene glycol esters of fatty acid, and water. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream.

Specifications:

• Yichuang Compound Cake Emulsifier(Cake Gel)

Applications:

• Add Cake gel when mixing the cake batter, which can quickly beat up the slurry, reduce the mixing time and reduce the specific gravity of the batter. After adding cake gel, the batter can maintain its shape and performance, even if the paste is not baked in time. The finished cakes are large in volume and cost saving. Make the structure of the cake fine, soft and elastic. Quick and easy operation when making cakes.

• Instructions:
• The recommeded dosage is 3-5% of the flour, but it shall not exceed 3% of the final product.

• When making cake
• Shorten whipping time and decrease the batter density;
• Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
• Give an enlarged loaf to finished cake;
• Provide a delicate and soft texture, together with a tender and smooth taste;
• Make the baking process quick, simple and secure;
• Have a perfect anti-ageing effect and prolong shelf life.
• When making bread
• Produce a tender taste as well as an even and delicate texture of finished bread;
• Prolong shelf life

1. who are we?
We are Qilequ(under Masson Group) basing in Guangzhou, China. Our goods sell to Domestic Market, Mid East , North America, Eastern Europe, Africa.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Cake Emulsfier, Non-dairy whip cream, Food ingredients etc.

4. why should you buy from us not from other suppliers?
Halal Certified manufacturer,

5. what services can we provide?
Accepted Delivery Terms: FOB, CIF；
Accepted Payment Currency: USD, RMB;
Accepted Payment Type: T/T;
Language Spoken: English

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the R&D, production, sales and technical services of food additives and food ingredients.

As a Vice-Chairman unit of the China Food Additives & Ingredients Association, the company has participated in the drafting of multiple national food safety standards.

Backed by a portfolio of patents and core technologies in the production and application of food emulsifiers, Masson’s product range — including single emulsifiers, compounded emulsifiers, bakery ingredients, quality improvers and specialty fats & oils — has earned wide recognition in the market.