Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• VIVID Cake Improver
• Appearance: Powder
• Color: Little yellow
• Taste: Neutral, little fatty
• Shelf life 18 months
• Arsenic (mg/kg) : ≤2
• Heavy metal (as Pb,mg/kg): ≤2

Applications:

• Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

• Instructions:

1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.

• When making cake
• make the cakes more soft, and keep a wet mouth-felling for a long time.
• Have a perfect anti-ageing effect and prolong shelf life.

Guangzhou Masson Technology Industry Co., Ltd. is a high-tech enterprise dedicated to the research and development, production, sales and technical services of food additives and food ingredients, and is the vice chairman of China Food Additives and Ingredients Association, participating in the drafting of many national standards for food safety. The company relies on a number of patents and food emulsifier production and application of key technologies, so that the monomer emulsifiers, emulsifiers, bakery ingredients, quality improvers, special fats and other series of products have been recognized by the market.