Sign In | Join Free | My burrillandco.com
Home > Polymer >

Neutral Protease Bakery Enzyme Used In Food Processing Industries

    Buy cheap Neutral Protease Bakery Enzyme Used In Food Processing Industries from wholesalers
     
    Buy cheap Neutral Protease Bakery Enzyme Used In Food Processing Industries from wholesalers
    • Buy cheap Neutral Protease Bakery Enzyme Used In Food Processing Industries from wholesalers

    Neutral Protease Bakery Enzyme Used In Food Processing Industries

    Ask Lasest Price
    Brand Name : BESTHWAY
    Model Number : BXW21
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    Neutral Protease Bakery Enzyme Used In Food Processing Industries

    Neutral Protease:used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on


    Besthway food grade Neutral Protease is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a mild temperature and pH range, and can be widely used in food processing industries such as alcohol, bakery, dairy, meat, brewing, and so on.

    ItemSpecification
    TypePowder
    Enzyme Activity50,000-100,000U/g
    pH Range5.5-10.5
    Temperature Range30℃-65℃

    Product Functions

    • It could efficiently hydrolyze proteins and peptides;
    • It could enhance amino acid and small peptide content;
    • It could enhance product yield.

    Application Scheme

    • Recommended dosage: 500-1,000g/T;
    • The optimum dosage is determined by experiments according to different processes and requirements.

    Package and Storage

    20kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

    Quality Neutral Protease Bakery Enzyme Used In Food Processing Industries for sale
    • Haven't found right suppliers
    • Our buyer assistants can help you find the most suitable, 100% reliable suppliers from China.
    • And this service is free of charge.
    • we have buyer assistants who speak English, French, Spanish......and we are ready to help you anytime!
    Submit Buying Request
    Send your message to this supplier
    *From:
    Your email address is incorrect!
    *Subject:
    Your subject must be between 10-255 characters!
    *Message:
    For the best results, we recommend including the following details:
    • --Self introduction
    • --Required specifications
    • --Inquire about price/MOQ
    Your message must be between 20-3,000
    Yes! I would like your verified suppliers matching service!
    Send your message to this supplier
     
    *From:
    *To: Jintang Bestway Technology Co., Ltd.
    *Subject:
    *Message:
    Characters Remaining: (0/3000)
     
    Explore more Bakery Enzyme products from this supplier
    Find Similar Products By Category:
    Inquiry Cart 0