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Food Grade Catalase For Sterilization & Baking Processes Enzyme

    Buy cheap Food Grade Catalase For Sterilization & Baking Processes Enzyme from wholesalers
     
    Buy cheap Food Grade Catalase For Sterilization & Baking Processes Enzyme from wholesalers
    • Buy cheap Food Grade Catalase For Sterilization & Baking Processes Enzyme from wholesalers

    Food Grade Catalase For Sterilization & Baking Processes Enzyme

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    Brand Name : BESTHWAY
    Model Number : BXW01
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
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    Food Grade Catalase For Sterilization & Baking Processes Enzyme

    Food Grade Catalase

    Besthway food grade catalase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology, which can efficiently catalyze hydrogen peroxide into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry.


    Product Characteristics

    ItemSpecification
    TypePowder and Liquid
    Enzyme Activity50,000 -100,000 U/g
    pH Range5.5-11.5
    Temperature Range25℃-65℃

    Product Functions

    • It could remove hydrogen peroxide residues from foods, food additives and ingredients after sterilization, bleaching and processing;
    • It could remove odors caused by hydrogen peroxide produced during UV irradiation of dairy products, egg products and other food products;
    • It could remove hydrogen peroxide residual after sterilization of food processing equipment;
    • It could be used as flour improver to brighten noodles;
    • It could be used as a loosening agent in the production of bread and other baked goods

    Application Scheme

    The optimum dosage is determined by experiments according to different processes and requirements.


    Package and Storage

    Solid Product: 20kg/barrel Liquid Product: 30L/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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