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Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

    Buy cheap Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence from wholesalers
     
    Buy cheap Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence from wholesalers
    • Buy cheap Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence from wholesalers

    Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

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    Brand Name : BESTHWAY
    Model Number : BXW04
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
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    Alpha-galactosidase: dissolve alpha-galactoside bonds,reduce poly-flatulence

    Food Grade Alpha-Galactosidase

    Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. which can effectively enzymatically cleave the α-galactoside bond and decompose it into usable sugar, thus eliminating the anti-nutritional effect of α-galactose and improving the utilization rate of energy and protein.

    ItemSpecification
    TypePowder
    Enzyme Activity5,000 -20,000 U/g
    pH Range3.5-7.0
    Temperature Range30℃-70℃

    Product Functions

    • It is used to enzymatically dissolve alpha-galactoside bonds in raw materials and reduce poly-flatulence factors;
    • It can improve product quality and energy-protein utilization efficiency and enhance nutritional value;
    • It can improve the health of the organism.

    Application Scheme

    The optimum dosage is determined by experiments according to different processes and requirements.


    Package and Storage

    20kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months from the date of production. The shelf life could be extended when refrigerated at 5℃.

    Note

    • After opening the barrel, it should be tightly tied to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, rinse immediately with plenty of water for at least 15 minutes.

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