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Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

    Buy cheap Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder from wholesalers
     
    Buy cheap Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder from wholesalers
    • Buy cheap Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder from wholesalers

    Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

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    Brand Name : BESTHWAY
    Model Number : BXW10
    Certification : ISO9001,ISO22000
    Payment Terms : T/T, D/P, D/A, L/C
    Supply Ability : 100T/month
    Delivery Time : 10-15work days
    • Product Details
    • Company Profile

    Enzyme Activity 100000 U/G Fungal Amylase Enzymes Powder

    Food Grade Fungal Amylase

    Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.

    ItemSpecification
    TypePowder
    Enzyme Activity100,000 U/g
    pH Range4.5-6.5
    Temperature Range30℃-65℃

    Product Functions

    • It could accelerate the fermentation of the dough and shorten the fermentation time;
    • It could improve the dough's expansion in the oven;
    • It could improve the organization of bread and buns and increase the softness of internal tissues and the volume;
    • It could improve the crust color and comprehensively improve the bread quality;
    • It could prolong the reaction time to produce a large amount of maltose, which is suitable for the brewing of yellow wine, beer and so on.

    Application Scheme

    • Flour industry: 5-20g/T
    • The optimum dosage is determined by experiments according to different processes and requirements.

    Package and Storage

    20kg/barrel

    It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.


    Note

    • After opening the bag or barrel, it should be tightly tied or the lid tightened to avoid moisture or contamination;
    • Do not inhale. If inhaled, rinse mouth immediately with water for at least 15 minutes;
    • People who are sensitive to enzyme dust should wear one-piece overalls, dust masks and gloves when operating. If contact with skin or eyes occurs, please rinse immediately with plenty of water for at least 15 minutes.

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