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| Brand Name : | BESTHWAY |
| Model Number : | BXW10 |
| Certification : | ISO9001,ISO22000 |
| Payment Terms : | T/T, D/P, D/A, L/C |
| Supply Ability : | 100T/month |
| Delivery Time : | 10-15work days |
Food Grade Fungal Amylase
Besthway food grade Fungal Amylase is developed by Besthway Technology with a leading technology production strain, advanced liquid submerged fermentation and stabilization treatment, which can rapidly hydrolyze the α-1,4 glucosidic bond of the gelatinized starch, straight-chain starch, and branched-chain starch to produce soluble dextrin and a few maltose and glucose, which is widely used in bakery, alcohol, beer, flour, starch and sugar, fermentation industry, and so on.
| Item | Specification |
| Type | Powder |
| Enzyme Activity | 100,000 U/g |
| pH Range | 4.5-6.5 |
| Temperature Range | 30℃-65℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product and 12 months for liquid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note

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| Company Info. |
| Jintang Bestway Technology Co., Ltd. |
| Verified Supplier |
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