Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking
Making
Description:
Hygienic Ultrasonic Cutting Technology 355mm Blade for Baking
Making adopts the principle of resonant cutting. Resonance
frequency refers to the resonance frequency between the blade and
the object. When the vibration frequency of the blade matches the
resonance frequency of the food, the vibration amplitude of the
blade is maximized, thereby achieving the best cutting effect.
Hygienic Ultrasonic Cutting Technology 355mm Blade for Baking
Making not only maintain cutting accuracy and consistency during
the cutting process, but also have a fast cutting speed, which is
very beneficial for large-scale production and efficient food
processing, greatly improving the efficiency of the production
line. We provide efficient, precise, and hygienic cutting solutions
in the food processing industry, such as baking, pastry making,
meat processing, dairy products, frozen foods, and other fields.
Parameters:
| Model | FSC-CF20-355 |
| Name | 20Khz Ultrasonic Food Cutter
|
| Frequency | 20Khz |
| Power | 2000w |
| Input Voltage | 220V±10%,50/60Hz |
| Cutter Materials | Alloy Steel |
| Width of Blade | 355mm(can be customized) |
| Application | Food Cutter |
Benefits Of Hygienic Ultrasonic Cutting Technology 355mm Blade For
Baking Making :
1. Baked Goods: Ultrasonic cutting is commonly used for cutting
various baked goods like cakes, pastries, pies, and bread. It
allows for clean and precise slicing without crushing or deforming
the delicate textures of these products.
2. Sandwiches and Wraps: Ultrasonic cutting is ideal for neatly
cutting sandwiches and wraps. It can handle multiple layers of
bread, meats, cheeses, and vegetables, ensuring clean and
consistent cuts without displacing or squishing the fillings.
3. Cheese: Ultrasonic cutting is well-suited for cutting different
types of cheese, including hard, semi-hard, and soft varieties. It
enables precise slicing without smearing or sticking, maintaining
the integrity and appearance of the cheese.
4. Deli Meats: Ultrasonic cutting is effective in cutting deli
meats, such as ham, turkey, and salami. It provides clean and
uniform slices, allowing for better portion control and
presentation.
5. Pizza and Quiches: Ultrasonic cutting can be used to cut pizzas
and quiches into precise portions. It ensures smooth edges and
clean cuts, maintaining the shape and presentation of these baked
goods.
6. Chocolate and Confectionery: Ultrasonic cutting is beneficial
for cutting chocolate bars, candies, and confectionery items. It
allows for precise and clean cuts without causing smudging or
melting.
7. Fresh Fruits and Vegetables: Ultrasonic cutting is useful for
cutting delicate fruits and vegetables like tomatoes, strawberries,
and avocados. It enables clean cuts without crushing or damaging
the produce, preserving their appearance and quality.
8. Prepared Meats and Poultry: Ultrasonic cutting can be applied to
pre-cooked or processed meats and poultry products such as
sausages, chicken breast, and deli cuts. It ensures accurate
portioning and consistent slice thickness.
These are just a few examples, and the applications of ultrasonic
cutting in the food industry are diverse. The precise and clean
cutting provided by ultrasonic technology makes it a valuable tool
in various food processing applications, enhancing product quality,
efficiency, and presentation.
Hygienic Ultrasonic Cutting Technology 355mm Blade For Baking
Making
