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...Bread Making Equipment 1. GL Series Spiral Mixers is a new type of dough mixer. 2. Both mixer and bowl revolve simultaneously, thus the mixing effect is greatly improve. 3. All parts in contact with food are...
...Bread Making Equipment 1. GL Series Spiral Mixers is a new type of dough mixer. 2. Both mixer and bowl revolve simultaneously, thus the mixing effect is greatly improve. 3. All parts in contact with food are...
... performance, making it an excellent investment for any business that wants to improve their efficiency and productivity. One of the unique features of this Electric Toaster is its flexibility in accommodati...
... type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and mixing effect is greatly improved.Safety cover or shield is equipped in all machines....
...Different Capacity For Bread Baking Use Description: BY Series Spiral Mixer is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and m...
Bread Fermentation Box 16 Trays Bakery Proofer Commercial Kitchen Equipments Description Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat transfe...
Dough Fermentation Box Smart Control Proofer 16 Trays Bread Baking Equipments Description Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat transf...
...circulation, improve the heat transfer effect, make the temperature and humidity in uniform. Stainless steel material manufacturing, spray type, digital display ......
Touch Panel Control Double Doors 32 Pans Proofer Bread Fermentation Equipments Description Adopt automatic temperature control system, multiple sets of fan convection hot air circulation, improve the heat trans...
FEISPARTIC F420 Polyaspartic Resin 800-2000 Viscosity PROFILE FEISPARTIC F420 is a solvent-free aminofunctional co-reactant for polyisocyanates. PROPERTY Solvent-free with low viscosity. For the formulation of ...
FEISPARTIC F420 Polyaspartic Resin 800-2000 Viscosity Contact Now PROFILE FEISPARTIC F420 is a solvent-free amino-functional co-reactant for polyisocyanates. PROPERTY Solvent-free with low viscosity. For the f...
... hydration dispersion dissolution characteristics, which makes it suitable for use in the form of dry powder or slurry. Cationic guar gum can effectively improve the...
Natural polymer of CAS NO. 65497-29-2 has medium degree of substitution for dry strength agent in papermaking 1. Descriptions: Natural guar gum, as a papermaking aid, can improve the strength and evenness of th...
Gluten added to bread can improve the quality of bread, prolong the aging time and increase nutrition The vital gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat fl...
...bread, ham, lunch meat production Gluten, also known as active gluten powder and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow in color and contains up to 75%~85...
... contact with food in the middle, save manpower, reduce cost and ensure the quality of food products. Using the automatic Depannermachine greatly improves the yield of bread, reduces the...
...-quality stainless steel, with reasonable structure, beautiful appearance, simple operation, fast mixing speed and stable performance. It greatly improves the working efficiency, is easy to clean, economical...
...used in baking, feed, brewing, oligosaccharides, and wheat processing. Feed processing: Adding xylanase can degrade xylan, reduce viscosity, improve the utilization of carbohydrates and proteins in feed, and...
Product Description: This bakery food enzyme has been developed to provide several benefits to baked goods. One of the key functions of this enzyme is to promote resistance to waking and re-steaming. This means...
... Cake Pizza Bread Baking Oven Large Capacity Baking Commercial Electric Oven 1.Product Description This oven combines modern technology and exquisite craftsmanship, adopting an advanced layered structure tha...