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..., high flash point, vacuum is not easy to fall at a higher temperature state. • Not easy to emulsify when meet vapour,strong oil and water separation. • Good oxidation stability, reduce grease and coke produ...
...soft texture, while also providing excellent stability and moisturizing properties to prevent cracking and retain freshness. We often see it use for sponge cake, chiffon cake, biscuits, Tiramisu, waffle, etc...
... is a food grade product of Carboxymethylcellulose, and is widely used in food industry as a stabilizer, thickener, emulsifier and anti-crystallization agent. It can increase the water retention of food, imp...
...≥99%. It has a viscosity of 2-4mpa.s and a Yeast & Mold count of ≤100cfu/g. It is widely used as a thickening and stabilizing agent in food industry. In addition, Food Grade CMC can also be used as a moistur...
...: Easily soluble in water Advantage: 1. Do not affect the hydrophilic character of the cotton and their blended fabric. 2. Excellent chemical stability: belong to self-emulsifying property. 3. No yellowing t...
...: Easily soluble in water Advantage: 1. Do not affect the hydrophilic character of the cotton and their blended fabric. 2. Excellent chemical stability: belong to self-emulsifying property. 3. No yellowing t...
..., making it ideal for applications that require precision and stability. As a source of potassium and phosphate, it is essential for various metabolic processes in both plants and humans. This compound is wi...
..., and emulsifying agent in food and beverage applications. As a source of sodium and phosphate, this compound plays a crucial role in maintaining the pH balance of food products, stabilizing textures, and pr...
..., emulsifier, and pH regulator in the food industry. This compound is rich in phosphate and sodium, which makes it an excellent ingredient for stabilizing the pH of food products and enhancing their texture ...
... used extensively in the food and beverage industry. It serves as an effective buffering agent, pH regulator, emulsifier, and nutrient enhancer in various food products. This compound is essential for mainta...
.... This product is widely used in the food industry as a sequestrant, dispersing agent, and emulsifier. It is specifically designed to improve food texture, enhance stability, and act as a pH regulator in var...
...oil as the main component, combined with imported emulsifiers, dispersants, and stabilizers, using advanced technology, aiming at the foaming characteristics of textile slurry and the printing and dyeing pro...
...oil as the main component, combined with imported emulsifiers, dispersants, and stabilizers, using advanced technology, aiming at the foaming characteristics of textile slurry and the printing and dyeing pro...
... glycol with low relative molecular weight can be used as solvent, co-solvent, o/w emulsifier and stabilizer, used for making cement suspension, emulsion, injection, etc., and also used as water-soluble oint...
... thickening, stabilizing, and emulsifying capabilities, making it a valuable ingredient in a wide range of applications. One of the key attributes of CMC is its high viscosity, which makes it ideal for use i...
... glycol with low relative molecular weight can be used as solvent, co-solvent, o/w emulsifier and stabilizer, used for making cement suspension, emulsion, injection, etc., and also used as water-soluble oint...
...; hygroscopicity Strong, soluble in water into a viscous liquid. Product properties: It is a polyanionic electrolyte, non-fermented, has salt resistance and thermal stability, has good film forming propertie...
... functions as an effective emulsifier, dispersant, and wetting agent, providing excellent stability in both water-based and solvent-based systems. Alkest TW 20 is valued for its low-foaming properties, makin...