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... surfactant widely used in industrial and chemical formulations. It functions as an effective emulsifier, wetting agent, and dispersing aid, providing excellent stability in water-based and solvent-based sys...
...: Nonionic Stability: Be able to bare of Acid, alkali, electrolyte and solid water Dissolving: dissolving to water easily Characters This is the environment friendly mixture product which builds of various b...
... brown liquid Qualified Content of a.i., g/L 900~920 903 Water, % ≤0.4 0.1 pH 5.0~9.0 5.9 Persistent foam(1min), ml ≤60 36 Emulsifiability Qualified Qualified Stability at 0°C Qualified...
... Appearance Homogeneous liquid, free from visible suspended matter or sediment. Qualified Content of a.i., g/L ≥500 500 Water, % ≤0.5 0.21 pH 6~9 6.9 Emulsifiability(as 0.5% solution) No separated material o...
... emulsion consists of three basic ingredients: bitumen, water, and an emulsifying agent. Based on specifications it may contain other additives, such as stabilizers, coating improvers, anti-strips, or break ...
... consists of three basic ingredients: bitumen, water, and an emulsifying agent. Based on specifications it may contain other additives, such as stabilizers, coating improvers, anti-strips, or break control a...
... consists of three basic ingredients: bitumen, water, and an emulsifying agent. Based on specifications it may contain other additives, such as stabilizers, coating improvers, anti-strips, or break control a...
... which is especially applicable for the mixture of sugar, starch, milk powder, egg powder products with the emulsifying agent, stabilizing agent and thickening agent, usually used in the mixing flow of formu...
... pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and ...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new...
... speed rotation of the impeller in the bottom,which is especially applicable for the mixture of sugar,starch,milk powder,egg powder products with the emulsifying agent ,stabilizing agent and thickening agent...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product...
..., biological pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new...
... pharmacy, bean products, condiments, such as the material of the original formula to determine screening and update, product taste, color evaluation/emulsifier and stabilizer used, new product research and ...
... consists of three basic ingredients: bitumen, water, and an emulsifying agent. Based on specifications it may contain other additives, such as stabilizers, coating improvers, anti-strips, or break control a...