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..., microbe (Aspergillus niger) fermentation and advanced post-process technology, which is specialized for the esterification and transesterification of fats and oils. It can efficiently catalyze the ester sy...
..., microbe (Aspergillus niger) fermentation and advanced post-process technology, which is specialized for the esterification and transesterification of fats and oils. It can efficiently catalyze the ester sy...
Keratinase:Industrial enzyme Besthway Keratinase is developed by Besthway Technology with modern genetic engineering, microbe (bacillus subtilis) fermentation and advanced post-process technology. It has effici...
... in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.0-7.0 Tempe...
... in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.0-7.0 Tempe...
Food Grade Thermostable Alkaline Protease Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process t...
Pectinase:cleave the cell wall of fruits and vegetables ,improve the yield of fruit and vegetable juice Besthway food grade Pectinase is developed by Besthway Technology with modern genetic engineering, microbe...
Tanning Protease:Industrial enzymes Besthway Tanning Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It is suitable for d...
... Enzyme, Reduce Flatulence Factors, Improve Nutritional Value Besthway food grade Alpha-galactosidase is developed by Besthway Technology with modern genetic engineering, microbe (Aspergillus niger) fermenta...
... in baking, alcohol, beer, monosodium glutamate, starch sugar, fermentation industry and other industries. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.0-7.0 Tempe...
... polysaccharides, which is effective in reducing juice viscosity, clarifying juice, and improving juice yield. Item Specification Type Powder and Liquid Enzyme Activity 10,000 -30,000 U/g pH Range 2.0-5.0...
...process technology. It has efficient disulfide bond reductase and peptide hydrolase activities, which can effectively catalyze the hydrolysis of proteins, especially keratins, and can be widely ......
... processes that require the removal of hydrogen peroxide, such as in the textile, pulp and paper, and food industries. But that's not all. Industrial Catalase also offers a wide range of substrate specificit...
..., paper, and biofuel, where high temperatures are commonly used in production processes. As an industry-specific enzyme, Industrial Catalase offers a range of benefits for different applications. In the food...
... products for floors, walls, and equipment in food processing, slaughtering, farming, dairy, beverage, beer, and other industries. Our product is environmentally friendly, 100% biodegradable, and has a posit...
Product Description: One of the key functions of this Baking Enzyme is to improve the texture of noodles. It works to make noodles smooth, sinewy, elastic, soft, and pull-resistant. This results in noodles that...
... into oxygen and water, and it is the best option for removing residual hydrogen peroxide in the food industry. Item Specification Type Powder and Liquid Enzyme Activity 50,000 -100,000 U/g pH Range 5.5-11.5...
...Core industrial enzymes in industries such as detergents, food, and leather Besthway Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation a...
...wort viscosity and improves filtration performance. In other food processing industries, it is utilized to degrade xylan to produce xylo-oligosaccharides and xylose. We offer our Bakery Enzymes in both solid...
...enzyme that breaks down meat Used for protein peptide and feed processing Description: Bacillus licheniformis 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produce...