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...-modified polyvinyl alcohol fiber, is produced by blending soybean protein extracted from soybeans and polyvinyl alcohol in a specific ratio to form a spinning solution. Semi-finished products are then gener...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
... rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellow...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
..., high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein app...
...Corn Fermented Sauce, Pepper, Sweet Potato Powder, Mustard Oil, Sunflower Oil, Pepper Extract, Chili Extract, Clove Extract, Cardamom Extract, Cinnamon Extract, Nutmeg Extract, Ginger Extract, Allspice Extra...
...Corn Fermented Sauce, Pepper, Sweet Potato Powder, Mustard Oil, Sunflower Oil, Pepper Extract, Chili Extract, Clove Extract, Cardamom Extract, Cinnamon Extract, Nutmeg Extract, Ginger Extract, Allspice Extra...
...Corn Fermented Sauce, Pepper, Sweet Potato Powder, Mustard Oil, Sunflower Oil, Pepper Extract, Chili Extract, Clove Extract, Cardamom Extract, Cinnamon Extract, Nutmeg Extract, Ginger Extract, Allspice Extra...
...Corn Fermented Sauce, Pepper, Sweet Potato Powder, Mustard Oil, Sunflower Oil, Pepper Extract, Chili Extract, Clove Extract, Cardamom Extract, Cinnamon Extract, Nutmeg Extract, Ginger Extract, Allspice Extra...
... meal grafting, copolymerization and blending with polymers such as nitilyl and hydroxyl groups by adding functional additives, to make a certain concentration of protein spinning solution, change the spatia...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
... rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appears as a fine, slightly yellow...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
..., high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein app...
...Protein Powder for Fish and Livestock Specification: Rice Protein is a vegetable protein manufactured through extraction from rice, available as Powder of faint yellow, uniformity and relax, no agglomeration...
...Protein Powder for Fish and Livestock Specification: Rice Protein is a vegetable protein manufactured through extraction from rice, available as Powder of faint yellow, uniformity and relax, no agglomeration...
Best Price High Quality Pine Pollen including Cell Wall Broken Pine Pollen Powder and Natural Whats Pine Pollen? Basic Info Product Name: Pine Pollen Powder Specification: Cell-broken ratio>98%; Protein>10% Ap...
... as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content up to 85%. It feathers hygroscop...