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High Quality Organic Chlorella and Spirulina Powder Product details: Item Result Colour: Dark green Protein: 63.5% β-carotine: 290mg Chlorophyll: 3% Moisture: <7% Ash: <8% Pb: <2ppm As: <0.3ppm Hg: <5ppm Cd: <0.2ppm Pesticide residues: Negative Total Plate......
Hyaluronic acid 1% solution(Cosmetic grade) Test Items Standard Appearance White powder Sodium Hyaluronate 95 Glucuronic acid 46 Transparency (0.1% water solution) 99.0 Molecular weight Da Customize PH 6.0-7...
... Water Separator / Automated Disc Stack Separator Centrifugal Water Separator description: Protein disc separator is mainly used for animal protein extraction and separation, also used for refining animal fa...
...protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of food indust...
...protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of food indust...
...protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of food indust...
...protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of food indust...
... rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. ...
... and application: Vital Wheat Gluten, also known as wheat protein powder and wheat gluten flour, is a powdery product obtained by separating, extracting and drying the protein in wheat flour, and its protein...
... gluten is also known wheat gluten or gluten flour. A kind of powder products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital ...
...protein separated from nature wheat flours. Gum gluten is wheat gluten in its freshly extracted wet form. Dry gluten is approximately 70–85% protein. It absorbs two to three times its weight in water. The di...
...Protein Gluten Feed Pellets For Feed Nutrition Wheat Protein pellet is a vital wheat gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physi...
..., obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical w...
... rate, high water absorption. Dried wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. ...
... rate, high water absorption. Dried wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. ...
...physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste. Th...
...high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. This protein appea...
...protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from qualit...
...physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste. Th...
..., obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical w...