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... analogue or meat extender. It is quick to cook, with a protein content equal to that of meat. Manufacturing process: It is usually made from high (50%) soy protein soy flour or concentrate, but can also be ...
...m natural organic soybean protein , with healthly enzymatic production process , this product is charaterized by chlorine free ,free of inorganic nitrogen and nitrates& ammonium compound. It is 5% calcium ,1...
...extraction and purification system for DNA/RNA, proteins and cells. It can absorb, transfer and release magnetic beads by magnetic rod and magnetic rod sleeve to separate magnetic beads and samples. The oper...
...extract cell contents. For example, ultrasonic technology can achieve protein extraction without damaging them. The destruction of cell membranes largely depends on the elasticity of cells. Usually, we destr...
...Description: One of the main ingredients in this face mask is egg extract, which is known for its ability to nourish and moisturize the skin. Egg extract also contains protein and vitamins, which help to str...
...damaged lightly,Oil protein will be taken full advantage of. 3. There is no any solvent, acid, alkali, bleaching earth,chemical additives, during the squeezing process; 4. High oil extraction rate;about 2-3 ...
... by physical extraction from wheat. It is insoluble in water. This protein appears as a fine, slightly yellowish powder and has a typical wheat taste. Product Description 1. Product Name: Wheat gluten 2. CAS...
...a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be used in many kinds of...
... practical experience, it is widely applied in food, chemical, pharmaceutical and other industries. Can be connected with air classifier consisting of production line for protein separating and extracting fr...
...protein used as a feed nutritious Vital Wheat Gluten - Pellets for High grade aquatic feed Wheat gluten pellets is further pelleted from wheat gluten powder. pellets is mainly used as basic raw material for ...
...products that chooses wheat flour as its raw material and then separates, extracts and dries the flour protein contained in it. The vital gluten mainly consists of gliadin and glutenin with a protein content...
... protein content, high adhesive, high digesting rate, high water absorption. Dried wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from qua...
... rate, high water absorption. Dried wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. ...
... rate, high water absorption. Dried wheat gluten for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water. ...
... rate, high water absorption. Wheat gluten powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water....
... rate, high water absorption. Wheat gluten powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water....
... rate, high water absorption. Wheat gluten powder for feed manufacturing and can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insoluble in water....
... by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste...
... gluten for the feed manufacturing, obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly ye...
..., obtained by physical extraction from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical w...