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Description Neutral protease is a type of endonuclease with an optimal pH of 6.0-8.0, which hydrolyzes proteins into peptides and amino acids. Widely used in industries such as food, feed, leather, and medicine...
820g Canned Black Kidney Beans In Brine Black beans are very good for human health. The protein content of black beans is 36%, which is easy to digest, which is of great significance to meet the human bodys pr...
... protein without all the fat. For instance, it's excellent in chili, tacos, veggie burgers and soups. It can be boiled in high temperature with different taste or added into ......
... engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, bre...
... engineering, microbe (Aspergillus niger) fermentation and advanced post-process technology. It can effectively hydrolyze proteins under low pH conditions and can be widely used in alcohol, liquor, beer, bre...
... using microbial liquid submerged fermentation, can hydrolyze beta-glucan in plant feed ingredients to enhance utilization of nutrients in animal feed, such as energy, crude protein, amino acids, etc. Defini...
... flavors like mango and chocolate, these snacks are perfect for guilt-free indulgence. Rich in protein and low in calories, they’re ideal for kids’ lunches or a quick energy boost. Product Summary: Product N...
... flavors like coconut and raspberry, these low-calorie, high-protein snacks are great for on-the-go munching or sharing with friends and family. Features: Product Name: Dried Fruits Vegetables Weight (kg): 1...
... liquid deep fermentation technology and post-processing technology from the excellent strain of Bacillus subtilis. It is an endopeptidase that can effectively hydrolyze proteins into small molecule peptides...
... enzyme preparation composed of optimized combinations of papain and protease. This enzyme exhibits broad substrate adaptability and can effectively and rapidly hydrolyze most animal and plant proteins into ...
... is why our Collagen Protein Peptides are Non-GMO, Gluten-Free, Dairy-Free, and Kosher certified. Our Hydrolyzed Collagen Peptides are manufactured using a unique process that breaks down the collagen molecu...
... for healthy skin, hair, and nails. As we age, our bodies produce less collagen, leading to wrinkles, sagging skin, and other signs of aging. By supplementing with our hydrolyzed collagen drink, you can help...
...t naturally occurs in our bodies, but as we age, our bodies produce less of it, resulting in wrinkles, joint pain, and brittle hair and nails. Our hydrolyzed collagen drink replenishes your body's collagen l...
... your body with the necessary building blocks to support your connective tissues, skin, hair, and nails. Collagen is the most abundant protein in the body and plays a vital role in maintaining the strength a...
Canning chickpeas Canned Garbanzo Beans Canned Vegetable Chickpeas (also known as garbanzo beans) are an extremely versatile ingredient with mild taste but lotsof protein. The name "chickpea" traces back throug...
UV Aseptic Carton Filling Machine Milk Juice Wine Carton Packaging 2000 BPH Machine Application Filling fruit and vegetable juice, vegetable protein, tea beverage, alcohol and other non-acidic liquid food bever...
Healthiest canned vegetables red kidney beans Red kidney beans are favored by consumers all over the world. Red kidney beans are rich in vitamin C. From the perspective of nutritional content, the protein conte...
... equipment comes from defatted soy flour, which is a by-product of soybean oil. It's quick to cook and a great source of vegetable protein without all the fat. The equipments are researched and developed acc...
...protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat ...
...protein soy flour or concentrate by high temperature high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips). Taste similar to meat,it becomes an ideal meat ...