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... extract, cardamom powder), chili, black pepper, tomato, hydrolyzed chicken egg protein, Sichuan pepper, silica, citric acid, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, dis...
... extract, cardamom powder), chili, black pepper, tomato, hydrolyzed chicken egg protein, Sichuan pepper, silica, citric acid, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, dis...
... extract, cardamom powder), chili, black pepper, tomato, hydrolyzed chicken egg protein, Sichuan pepper, silica, citric acid, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, dis...
..., monosodium glutamate, salt, lemon leaves, lake salt, pepper, starch, squid extract, fish hydrolyzed protein, acetic acid, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), yeast extract...
..., monosodium glutamate, salt, lemon leaves, lake salt, pepper, starch, squid extract, fish hydrolyzed protein, acetic acid, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), yeast extract...
..., monosodium glutamate, salt, lemon leaves, lake salt, pepper, starch, squid extract, fish hydrolyzed protein, acetic acid, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), yeast extract...
..., Soy Sauce, Spices (Sichuan Pepper Extract, Cardamom Powder), Chili, Black Pepper, Tomato, Hydrolyzed Protein, Sichuan Pepper, Silicon Dioxide, Citric Acid, Sodium Inosinate and Guanylate, Flavor Enhancers ...
..., Soy Sauce, Spices (Sichuan Pepper Extract, Cardamom Powder), Chili, Black Pepper, Tomato, Hydrolyzed Protein, Sichuan Pepper, Silicon Dioxide, Citric Acid, Sodium Inosinate and Guanylate, Flavor Enhancers ...
..., Soy Sauce, Spices (Sichuan Pepper Extract, Cardamom Powder), Chili, Black Pepper, Tomato, Hydrolyzed Protein, Sichuan Pepper, Silicon Dioxide, Citric Acid, Sodium Inosinate and Guanylate, Flavor Enhancers ...
..., Soy Sauce, Spices (Sichuan Pepper Extract, Cardamom Powder), Chili, Black Pepper, Tomato, Hydrolyzed Protein, Sichuan Pepper, Silicon Dioxide, Citric Acid, Sodium Inosinate and Guanylate, Flavor Enhancers ...
..., onion, soy hydrolyzed protein, garlic, yeast extract, silicon dioxide, red pepper pigment, pepper, citric acid, seasonings (disodium inosinate, disodium ......
..., onion, soy hydrolyzed protein, garlic, yeast extract, silicon dioxide, red pepper pigment, pepper, citric acid, seasonings (disodium inosinate, disodium ......
..., onion, soy hydrolyzed protein, garlic, yeast extract, silicon dioxide, red pepper pigment, pepper, citric acid, seasonings (disodium inosinate, disodium ......
...healthy skin, hair and nails, as well as support joint health. Collagen is an essential protein that naturally occurs in our bodies, but as we age, our bodies produce less of it, resulting in wrinkles, joint...
... of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04(ug) ......
... Carrot Julienne(Strip) Sensory Characteristics Description Carrot is a root vegetable, usually in orange color, content 9% water, 0.9% carbohydrates, 0.9% protein, 2.8% dietary fiber, 1% ash and 2% fat. Car...
... of Lotus Root Crisp Lotus root is a special aquatic vegetable in China. It integrates nutrition and health care. It is rich in carbohydrates, protein, vitamins, minerals, and raffinose, stachyose, sucrose, ...
BRC Certified Canned Food Products Canned Green Peas in Canned Vegetables Green peas are rich in vitamins, minerals, proteins, dietary fiber, calcium, iron, zinc and other trace elements, providing essential nu...
... liquid, which is miscible with vegetable oil. It is not easy to hydrolyze or become rancid. The refractive index nD20 is 1.435~1.438, and the relative density (20℃) is 0.85~0.86. Application of Cosmetic Raw...
...Isopropyl myristate is a colorless and odorless liquid with a faint odor, and miscible with vegetable oil. It is not easy to be either hydrolyzed or become rancid. The refractive index nD20 is 1.435~1.438, a...