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... NO. 102-77-2 Molecular Formula C11H12N2S2O Molecular Weight 253.35 Product Information: Specification Appearance (visual inspection): Light yellow granule Assay Content %~: 95 Initial M.P. ¥: 80.0 Loss on d...
... Molecular Weight: 167.26 Product Information: Specification Appearance (visual inspection): Light yellow powder Assay content% ~ 95 Initial M.P.¥: 170.0 Loss on drying %: 0.50 Ash content %: 0.50 Residues(1...
... solvents Soluble in mineral oil, grease and halogenated. Appearance: Light yellow granular Melting Point:degree 98~108 Zinc oxide content: % 12~14 ash specification: % 12~14 iodine value:(gI2/100g40~50) Web...
... NO. 102-77-2 Molecular Formula C11H12N2S2O Molecular Weight 253.35 Product Information: Specification Appearance (visual inspection): Light yellow granule Assay Content %~: 95 Initial M.P. ¥: 80.0 Loss on d...
... NO. 102-77-2 Molecular Formula C11H12N2S2O Molecular Weight 253.35 Product Information: Specification Appearance (visual inspection): Light yellow granule Assay Content %~: 95 Initial M.P. ¥: 80.0 Loss on d...
... Extract Powder Latin Name Annona squamosa Active Ingredients Flavone Appearance Off-white to light pink powder Specification 5:1, 10:1, 20:1 Loss on Drying ≤0.5% Ash content ≤5.0% Extract solvent 50% ethano...
... Off-white to light yellow powder Odor &Taste Characteristic Test Method HPLC Active Ingredient Quercetin CAS No. 117-39-5 Molecular Formula C15H10O7 Physical Characteristics Sieve Analysis NLT 100% pass 80 ...
... Name Vitis Panax ginseng Used Part Root Active Ingredients Ginsenosides Appearance Brown to Light Yellow Powder Odor &Taste Characteristic Test Method UV/HPLC Physical Characteristics Sieve Analysis NLT 100...
... Ginsenosides Appearance Brown to Light Yellow Powder Odor &Taste Characteristic Test Method HPLC Physical Characteristics Sieve Analysis NLT 100% pass 80 mesh Loss on Drying ≤5.0% Ash Content ≤5.0% Residual...
... Available 80-99% Odor Characteristic Appearance Light Yellow Powder CAS NO. 446-72-0 Molecular Weight 270.24 Molecular Formula C15H10O5 Constitutional Formula Sulphated Ash <1.0% Loss on drying <3.0% Total Plate Count <1000cfu/g Yeast&Mold <100cfu/g...
...Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: ......
...Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: ......
... flake/garlic powder 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. ...
...: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/...
...as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: ......
...as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant count: ......
...Flakes Dehydrated Garlic Flakes 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash...
...2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total plant...