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...Powder,new crops Features: 1)Natural color & taste 2) Specification:powder 3) Color:white 3) Moisture: max 7% 4) Packing: carton Details description: 1.Specifications A. Physical & chemical requirements Size...
...:Whole 3) Color:ginger yellow 4) Moisture: max 8% 5) Packing: carton Details description: 1.Specifications A. Physical & chemical requirements Size Whole,Flakes, Granules, Powder Appearance Ginger yellow Fla...
Compressed Milk Tablet Blueberry Taste Prebiotics Milk Powder Candy with Original Colostrum Flavour available Name Milk Powder Compressed Prebiotics Candy Flavor Original flavor colostrum milk candy Blueberry f...
...-21-69110764 Product Specification 1. Product Name Beef Kombi Powder Flavor 2. Batch Number 2325553 3. Model KMZ-2160106 4. Shelf Life 2 years 5. Form powder 6. Packaging 25 kg/bucket 7. Physical Characteris...
Crab Flavor Powder Seasoning Crave the taste of the sea? Our Crab Flavor Powder brings the sweet, savory, and uniquely briny taste of fresh crab to your kitchen in an instant. Made with premium ingredients, thi...
Product Overview Poniard CP617 is a specialized bakery compound emulsifier designed for cake leavening and baking applications. This high-quality ingredient helps create delicious, fluffy cakes with perfect tex...
... or slightly yellow equiaxed crystals. Salty and cool in taste, easily soluble in water and slightly soluble in ethanol. It has strong oxidation in acidic solutions and decomposes into oxygen at temperatures...
Sodiumchlorate NaClO White or slightly yellow equiaxed crystal Mainly used in industrial neighborhoods Product Introduction: The chemical formula of sodium chlorate is NaClO3, with a relative molecular weight ...
...powder that meets all needs, from pharmaceuticals to pigments Product Introduction: The chemical formula of sodium chlorate is NaClO3, with a relative molecular weight of 106.44. Usually white or slightly ye...
.... Usually white or slightly yellow equiaxed crystals. Salty and cool in taste, easily soluble in water and slightly soluble in ethanol. It has strong oxidation in acidic solutions and decomposes into oxygen ...
...with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. ...
...as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total ......
... or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative 10. Total ......
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...
...powder flakes for wholesale New Crop Dehydrated Garlic Flakes/powder garlic granule powder price 1. Color: nature white, light yellow 2. Style: without root and with root. 3. Thickness: 0.8-1.6,1.6-2.2mm, 0....
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...
...: 0.8-1.6,1.6-2.2mm, 0.1mm-3mm or as request 4. Moisture: 6%max 5. Taste: pungent 6. Ash: 5%max 7. Grade: A, B 8. Packing: 10kg/bag, with 2 bags in a carton or as customers’ requests. 9. Salmonella: negative...