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... of WHO/FAO. The biological value of rice protein is very high, its nutritional value is high, and it can be compared with eggs, milk and beef. In addition, rice protein is a low resistance to the original p...
Renze DL-Malic Acid: Boost Antioxidants & Nutrition Enhancement Renze DL-Malic Acid is a premium-grade food additive designed to enhance antioxidant activity and improve nutritional value in various application...
.... Elevate your offerings and cater to the growing wellness market. Appearance light yellow Moisture 9.0%max Crude protein 40.0%mini PH value (With 2% Water Solution)...
... Protein for Fitness & Nutrition Low Carb High Protein Formula Product Overview Our High-Quality Pea Protein is derived from non-GMO yellow peas, processed using advanced low-temperature technology to preser...
Advanced Xylanase Technology for Modern Animal Nutrition Unlock More Nutritional Value from Plant-Based Feed Modern feed formulations contain significant levels of non-starch polysaccharides (NSPs), especially ...
Product Name:Dried Apple Chips High Nutritional Value Premium Quality Chinese Manufacturer Apple chips with tasty flavor and rich nutrition ! Features: Bright color, translucent, sour and sweet with raw fruit f...
Product Name: High Nutrition / Protein BBQ Flavor Green Peas Snack Good For Spleen / Stomach BRC HACCP Peas as a traditional agricultural product,the nutritional value is as follows:Peas are rich in unsaturated...
...Nutrition, Saves Money & Makes Emergency Food Easy Product Overview Researchers rely on this lab freeze dryer for its ±1°C temperature accuracy and vacuum stability. The GX-6 Home Freeze Dryer preserves fres...
...Nutritional Additives and Nutritional Supplements Overview Pale yellow powder Product Parameters Item Value Product Name Arachidonic Acid CAS 506-32-1 MF C20H32O2 MW 304.47 EINECS 208-033-4 Appearance Pale Y...
...Nutritional Additives and Nutritional Supplements Overview Pale yellow powder Product Parameters Item Value Product Name Arachidonic Acid CAS 506-32-1 MF C20H32O2 MW 304.47 EINECS 208-033-4 Appearance Pale Y...
...Nutritional Additives and Nutritional Supplements Overview Pale yellow powder Product Parameters Item Value Product Name Arachidonic Acid CAS 506-32-1 MF C20H32O2 MW 304.47 EINECS 208-033-4 Appearance Pale Y...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
ANALYSIS Nutrition facts of the Pumpkin Raw Powder (Content per 100g) Nutrition facts Content per 100g Protein 7.1(g) Fat 2.1(g) Carbohydrate 79.6(g) Dietary fiber 11.5(g) VA 10(mg) Carotene 60(mg) Thiamin 0.04...
...(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma,...
... granulated, gelatinized and dried to produce granules similar to natural rice. The artificial rice is mixed with rice at a ratio of 1:200-300, so that the nutritional value of the rice cooked by the mixed r...
...Mushroom Product Overview Item Value Place of Origin China, Henan Brand Name OEM Model Number 2023 Drying Process AD Weight 1 kg Freezing Process IQF Shelf Life 24 Months Style Dried Color Brown Part Stem Pr...
...Nutritional Fortifiers Overview of Organic Raw Materials L-Valine Powder CAS 72-18-4 Food Additives Nutritional Fortifiers White crystalline or crystalline powder, odorless, bitter taste. Soluble in water, w...
... soluble in water (1.14%, 25 ℃). Product Parameters of White Crystal Powder L-Tryptophan CAS 73-22-3 Biochemical Reagents Nutritional Fortifiers Item Value Product Name L...
...Nutritional Fortifiers Overview of Organic Raw Materials L-Threonine CAS 72-19-5 Food Additives Nutritional Fortifiers White rhombohedral or crystalline powder. Odorless, with a slightly sweet taste. Product...
...Nutritional Fortifier Overview of Organic Raw Materials L-Proline CAS 147-85-3 Food Additive Nutritional Fortifier WColorless crystal, odorless, sweet taste; Easy to dissolve in water (solubility in 25 ℃ wat...