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... in the industry, especially for R &D, technology innovation and energy saving optimization revamp practice and experiences. Production equipments for processing tomato sauce, apple, pear, peach,...
... Our mesh bag is thick and enough to protect from bird's pecking and insect, guard your garden. It can be used to apple tree, peach tree, pear tree, persimmon, banana, potato, tomato, nectarine, flower, berr...
Application. It is mainly used for denucleation and beating of fruits and vegetables, such as mango, peach, pear, apple, pumpkin, carrot and so on. Technical specifications Production capacity 1-3 t/h Power 2.2...
...Vacuum frying and deoiling have a unique effect. Mainly used in: 1 Fruits: apple, banana, pineapple, jackfruit, papaya, mango, peach, etc. 2 vegetables: sweet potatoes, potatoes, green beans, mushrooms, garl...
Brief introduction This machine is mainly used for pitting and beating fruits, vegetables, such as mango, peach, pear, apple, pumpkin, carrot, etc. It completes pulping and separating kernel. The fruit / vegeta...
... temperature to food nutritional components. Vacuum frying and degreasing has a unique effect. Mainly used in: ① Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .; ② Vegetable...
... reduce the destruction of food nutritional components by high temperature. 2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, st...
... low temperature vacuum fryer is mainly used in: 1. Fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear; 2. Vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushro...
... reduce the destruction of food nutritional components by high temperature. 2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, st...
... of raw material under vacuum condition. It is used for the following raw material: 1) Fruits: Apple, Banana, Pineapple, Peach etc. 2) Vegetables: Cauliflower, Broccoli, Carrot, Pumpkin, Snap bean, Sweet pot...
... reduce the destruction of food nutritional components by high temperature. 2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, st...
... the dehydration of raw material under vacuum condition. It is used for the following raw material: 1) Fruits: Apple, Banana, Pineapple, Peach etc. 2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Ta...
... the damage of high temperature to the nutritional components of food. Vacuum frying has a unique effect of degreasing. Currently it is mainly used: ① fruits: apple, kiwi, wood grape, persimmon, strawberry, ...
... can effectively reduce the nutritional content of food at high temperature. Currently it is mainly used: ① fruits: apple, kiwi, wood grape, persimmon, strawberry, grape, peach, pear, etc .; ② vegetables: to...
... furnace, it adopts closed-loop heating method, which can use coal, gas, electric heating and other heating methods. Application 1) Fruits: Apple, Banana, Pineapple, Peach, Jackfruit etc. 2) Vegetables: Okra...
... of food nutritional components by high temperature. 2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, pea...
... color and flavour √ Decrease the acrylamide content √ Preserve nutritional compounds, such as vitamins and minerals Application Fruits: Jackfruit, Apple, Pear, Persimmon, Banana, Pineapple, Peach, Mango, St...
... the dehydration of raw material under vacuum condition. It is used for the following raw material: 1) Fruits: Apple, Banana, Pineapple, Peach etc. 2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Ta...
... Saving 300r/ min Simple Structure VF-LY100 Application: Fruits Apple, banana, kiwifruit, pineapple, winter jujube, strawberry, pineapple honey, persimmon, grape, peach, pear, etc. Vegetables Carrots, radish...
... the dehydration of raw material under vacuum condition. It is used for the following raw material: 1) Fruits: Apple, Banana, Pineapple, Peach etc. 2) Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Ta...