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... 2709, which was selected by mutagenesis of bacterial protoplasts, is a proteolytic enzyme produced by deep fermentation, extraction, and refining. Its main enzyme component is Bacillus licheniformis proteas...
... is a commonly used disinfectant in the food processing industry, and its residues can affect the quality and safety of food products. The use of hydrogen peroxide enzymes can effectively eliminate these res...
... solution specially designed for baking applications. This premium enzyme powder effectively breaks down hemicellulose, improving dough texture, increasing volume, and enhancing the nutritional profile of ba...
...porous soil. This improves water retention and drainage, allowing for better plant growth. Additionally, the enzymes work to bind soil particles together, reducing erosion and preventing soil loss. The Enzym...
...Enzyme product is that it is effective across a wide pH range, from 2.5 to 11.5. This makes it a versatile ingredient that can be incorporated into a variety of recipes and applications. Additionally, this e...
...Enzyme Complex is a blend of several enzymes that work together to break down the complex molecules present in various substances. These enzymes include Protease, Lipase, Cellulase, and others. The enzymatic...
...liquid form, which makes them easy to use in different food processing applications. Food Grade Enzymes have a shelf life of 18 months for solid products and 12 months for liquid products from the date of pr...
...Enzyme is the perfect solution to ensure that your food products are safe and free from any residual hydrogen peroxide. The enzyme is also an effective flour improver, used to brighten noodles and as a loose...
...Enzymes are specifically designed to be used as edible enzyme additives in a variety of food products. These eatable enzyme mixtures are safe to consume and can be used to improve the quality and nutritional...
...Enzyme product is a high-quality powder enzyme specifically designed for use in the baking and brewing industries. This product contains Fungal Amylase Enzymes, which are known for their powerful amylolytic ...
... is highly effective in breaking down starch molecules into simpler sugars, making it a crucial component in various industrial applications. Packaged in convenient 20kg barrels, this Starch Enzyme product i...
...enzymes are highly effective in breaking down complex organic molecules, removing stains, and degrading stubborn dirt and grease. It is an ideal product for cleaning and maintenance in various industries, in...
... with a variety of surfactants and other chemical components, making it a highly compatible solution for a range of industrial applications. The Protease, Lipase, Amylase, and other single enzymes in our...
... industrial settings. The enzymes in this product are highly effective at breaking down organic matter at lower temperatures, which helps to save energy and reduce costs. The Floor Cleaning Enzyme achieves a...
...e effects. Our non-corrosive, environmentally friendly, and stable product performance ensures that our Industrial enzymes are suitable for cleaning and decontaminating products for floors, walls, and equipm...
... on food quality if not neutralized. The Food Grade Catalase Enzyme is specifically designed to break down hydrogen peroxide into water and oxygen, thereby preventing any adverse effects on food quality. The...
...Enzyme is manufactured to the highest standards of quality and safety. It is produced using only food grade raw materials and is free from any harmful contaminants or impurities. This means that it is safe f...
... enzyme is available in both powder and liquid form, making it easy to incorporate into your food processing operations. One of the key features of our food grade enzymes is their wide substrate specificity....
... into smaller, more easily digestible components. This allows the animal to extract more nutrients from their feed, leading to improved growth and overall health. The Multi Enzyme product has a pH Range of 5...
... enzyme levels ranging from 100,000-800,000U/g, you can rest assured that our product is both potent and effective. When it comes to storage, our Baking Enzyme should be kept in dry, ventilated conditions, p...