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... (86-65%). Aqueous phase and fatty phase were prepared respectively. Then mix the two phases and add emulsifier. The mixture is pasteurized and sent to the plasticizer. Tofu (soy cheese) production line Tofu...
... were prepared respectively. Then mix the two phases and add emulsifier. The mixture is pasteurized and sent to the plasticizer. Tofu (soy cheese) production line Tofu is obtained from the solidification of ...
...soy sauce, cornstarch, silica, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), sweetener (aspartame, not suitable for phenylketonurics), antioxidant (vit...
...soy sauce, cornstarch, silica, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), sweetener (aspartame, not suitable for phenylketonurics), antioxidant (vit...
...soy sauce, cornstarch, silica, sodium starch octenylsuccinate, flavor enhancer (disodium 5'-ribonucleotides, disodium 5'-inosinate), sweetener (aspartame, not suitable for phenylketonurics), antioxidant (vit...