SS316 Reliable Steam heating Spray Drying Machine for Acid Whey
Powder
Product Description:
Produced from the whey of acid-coagulated cheeses like cottage
cheese.
To reduce stickiness in acid whey powder during spray drying,
common additives include:
- Anticaking Agents:
Silica: Helps absorb moisture and prevent clumping.
- Carriers:
Maltodextrin: Provides bulk and reduces stickiness.
Modified Starches: Improve flow properties.
- Emulsifiers:
Lecithin: Enhances powder flow and reduces clumping.
These additives help improve the drying process and enhance the
final product's stability and usability.
Procss overview:
Process Overview
- Feed Preparation:Pre-concentrate the acid whey using evaporation to reduce moisture
content.
- Atomization:Use a nozzle or rotary atomizer to create fine droplets of the
pre-concentrated whey.
- Drying Chamber:Introduce droplets into a hot air stream in the chamber to
evaporate moisture quickly.
- Collection:Collect the dried powder using a cyclone separator.
Technical Parameters:
| Model | PLG |
| 5 | 25 | 50 | 100 | 150 | 200-2000 |
| inlet temperatyre ℃ | 140-350 automatically controlled |
| outlet temperatyre ℃ | 80-90 |
| Max water evaporation capacity kg/h | 5 | 25 | 50 | 100 | 150 | 200-2000 |
| centrifugal spraying nozzle transmission mode | compressed air transmission | mechaical transmission |
| rotation speed (r.p.m) | 25000 | 18000 | 18000 | 18000 | 15000 | 8000-15000 |
| spraying desc diameter (mm) | 50 | 100 | 120 | 140 | 150 | 180-340 |
| max electric heating power (kw) | 9 | 36 | 63 | 81 | 99 | settled by customer |
| overall dimensions | 1.8*0.93*2.2 | 3*2.7*4.26 | 3.7*3.2*5.1 | 4.6*4.2*6 | 5.5*4.5*7 | depends on tryer |
| dried powder collection | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 | ≥95 |
Temperature Control:
Inlet Temperature: Typically around 160-200°C (320-392°F).
Outlet Temperature: Usually around 70-90°C (158-194°F).
Prevents degradation of proteins and maintains quality.
Stickiness:
Acid whey can be sticky; additives or optimized drying conditions
may be needed.
Hygiene:
Ensure rigorous cleaning to prevent contamination.
Benefits
Shelf Life: Extends the usability of whey.
Versatility: Powder can be used in various food applications.
Careful monitoring and control of the drying parameters are crucial
to achieving high-quality acid whey powder.
