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... extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition. It is a good dough improver with viscosity, elasticity, ext...
...enhancing nutritional profiles in various applications. With excellent solubility, neutral taste, and high protein content (over 90%), it’s perfect for protein bars, meat alternatives, dairy substitutes, bak...
...Content(%) ≥70 ASH(%) ﹤5 Fat(%) ﹤8 Total Sugar Content < 2 Total count (cfu/g) ﹤10000 Coliforms (MPN/g) ﹤90 Yeasts and moulds (cfu/g) ﹤100 Advantages: • Excellent Control of Heavy ......
...Content(%) ≥70 ASH(%) ﹤5 Fat(%) ﹤8 Total Sugar Content < 2 Total count (cfu/g) ﹤10000 Coliforms (MPN/g) ﹤90 Yeasts and moulds (cfu/g) ﹤100 Advantages: • Excellent Control of Heavy ......
...Protein Powder As Raw Material For Feedmill Production Technical consults: 86-13699415698 Product Description of Soy Protein Hydrolysate Powder Identification: Feed additive Animal category: All animal speci...
... Protein Powder Feed Additives Milky Solution with Crude Protein 50% More for Piglet ⅠTechnical features 1. Wet heat maturation: Using the strong penetrating force of steam, the wet heat treatment of soybean...
...animal diets, including pig, chicken, cattle, horse, sheep, and fish feed. It is widely used in soybean, maize,soybean meal, cottonseed meal, rice bran and other raw materials. Features of soybean maize extr...
...animal diets, including pig, chicken, cattle, horse, sheep, and fish feed. It is widely used in soybean, maize,soybean meal, cottonseed meal, rice bran and other raw materials. Features of soybean maize extr...
...---250kg/hr Mixer→Screw conveyor→ Extruder→Air conveyor→Oven→Cooling conveyor→Air conveyor→Container Soya protein production line---500-600kg/hr Screw conveyor→Blender→Vacuum conveyor→Storage→Conditioner→Ext...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absor...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Powder Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high ad...
...Protein Powder Used In Pastas, Meat And Seafood Analogs, And Vegetarian Products Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...