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... Sodium chloride%≤ Lysine%≥ Volatile base nitrogenmg/100g≤ PR-70Y 70 1.6 16 8 0.04-1.0 0.16 6 3.4 34 Plasma proteins are rich in immune substances, including functional proteins such as albumin, nutrient-bin...
...Quality Protein Supplement for Aquafeed Product Overview Our premium protein supplement is specifically engineered for aquafeed applications, designed to meet the rigorous nutritional demands of aquatic orga...
...Protein Powder Product Overview Renze Textured Soy Protein (TSP) is a premium plant-based protein made from defatted soy flour, widely used as a meat substitute or extender. This versatile ingredient offers ...
... and application: Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption Vital wheat gluten for feed manufac...
...Brief introduction and application: Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat glut...
... of feed grade Vital Wheat Gluten Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten...
... Wheat Gluten powder brief introduction: Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat...
... Wheat Gluten powder brief introduction: Vital Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat...
...protein powder) for feedstuff use, as ingredient of protein nutrition, for marine aquaculture and freshwater aquaculture such as eel, shrimp, salmon and so on Brief introduction and application: Vital Wheat ...
...Gluten pellet Application: Rich protein content means that it can be used as a mean protein nutritional ingredient in the feedstuff sector. Wheat gluten pellet is vital wheat gluten for the feed manufacturin...
... from wheat and processed to cylindrical pellet by physical extrusion. It is insoluble in water. This protein appears as a fine, slightly yellowish pellet and has a typical wheat taste. Wheat Protein pellet ...
...VItal Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be...
...VItal Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be...
...VItal Wheat Gluten is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absorption. Vital wheat gluten for feed manufacturing and can be...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...
...Protein Making Sausage And Ham As Adhesive Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive, high digesting rate, high water absor...
... such as high protein content, high adhesive, high digesting rate, high water absorption.Can be used in many kinds of food industry, obtained by physical extraction from quality hard raw wheat. It is insolub...
...Protein Is Flour Gluten Enhancer Used For Noodles, Instant Noodles And Spaghetti Introduction: Wheat Gluten Protein is a insoluble protein and has much advantages such as high protein content, high adhesive,...