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... machine is suitable for filling paste or oil product, such as ketchup, jam, fruit and vegetable paste, cooking oil, honey, corn soup, peanut paste, sauce. It also can be used for...
... machine is suitable for filling paste or oil product, such as ketchup, jam, fruit and vegetable paste, cooking oil, honey, corn soup, peanut paste, sauce. It also can be used for...
... culinary innovation. Made from high-quality soybeans through a gentle drying process, our powder delivers the rich, umami flavor of traditional soy sauce in a convenient, free-flowing form. Perfect for soup...
... of coarse powder,granule material side sealing flat bag or pillow bag filling and packing. Specific materials that can be packed: all kinds of soup powder, seasonng, Chinese patent medicine, coffee, soybean...
... proof , barrier and no leakage Usages Bagged food: purified water, mineral water, beer, soy sauce, hot pot soup, milk, tea, juice, red wine, wine, grain oil, soybean oil, apple cider vinegar,...
... of water, soy sauce, vinegar, cooking wine, rice wine, fruit juice, milk, soybean milk, fruit juice, thick soup, ice water, detergent and liquid chemical products; UV sterilization, printing date, quantitat...
..., food, feed, plastics additives, building materials, pesticides, fertilizers, condiments, soups, laundry powder, desiccants, monosodium glutamate, sugar, soybean powder,ect. The semi automatic powder packag...
.... It also cooks fast and is an excellent source of vegetable protein without all fats. For example, it is delicious in chili, corn rolls, vegetable burgers and soups. It can be cooked into different flavors ...
... of water, soy sauce, vinegar, cooking wine, rice wine, fruit juice, milk, soybean milk, fruit juice, thick soup, ice water, detergent and liquid chemical products; UV sterilization, printing date, quantitat...
.... It also cooks fast and is an excellent source of vegetable protein without all fats. For example, it is delicious in chili, corn rolls, vegetable burgers and soups. It can be cooked into different flavors ...