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... and other biological fluids. Summary Folate, distinct forms of which are known as folic acid, folacin, and vitamin B9,(1) is one of the B vitamins.(2)The recommended daily intake of folate in the US is 400 ...
...used for frying, raw food, salting, and soy sauce. The leaves of the outer layer can be used as feed, which has certain medicinal value. Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium...
... Niacin 20.0 GM Pantothenic Acid 5.0 GM Biotin 50.0 MG Folic Acid 0.5 GM Manganese 80.0 GM Zinc 50.0 GM Iron 40.0 GM Cobalt 0.2 GM Copper 5.0 GM Iodine 0.5 ......
... of coenzyme, can increase the utilization of folic acid and promote the metabolism of carbohydrates, fats and proteins Metabolizes fatty acids, making fat, carbohydrates and proteins suitable for use by the...
... of coenzyme, it can increase the utilization rate of folic acid and promote the metabolism of carbohydrates, fats and proteins. Metabolize fatty acids, so that fat, carbohydrates, and protein are properly u...
... Extract, Keratin, Collagen, MSM, Folic Acid, Niacin, Pantothenic Acid, Silica, and other essential vitamins and minerals that are vital for healthy hair growth. Our Hair Growth Oil is easy to use - simply a...
...shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, an...
...common bean in our life. It's rich in saponin, dietary fiber, folic acid and other nutrients, and tastes extremely glutinous. People often use it to cook porridge, soup, cakes and pasta and so on. Red beans ...