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... it from entering the bacteria, and it is difficult to completely kill the bacteria. If the alcohol concentration is too low, although it can enter the bacteria, the protein in the body cannot be solidified,...
...concentration of alcohol will form a protective film on the surface of the bacteria, preventing it from entering the bacteria, and it is difficult to completely kill the bacteria. If the alcohol concentratio...
...surface of the bacteria, preventing it from entering the bacteria and making it difficult to kill the bacteria completely. If the alcohol concentration is too low, although it can enter the bacteria, it cann...
...; 3) Sludge Oil Recovery; 4) Refinery sludge concentrated dehydration; 5) Distiller ‘s grains dehydration; 6) Paper, printing and dyeing wastewater separation; 7) Medical sludge dewatering; 8) Soy protein de...
..., daily industry and defense industry such as: 1. Food stuff industry: For animal protein extraction and separation, as well as in meat processing for refining animal lipid or in concentrating and separating...
...defense industry such as: 1. Food stuff industry: For animal protein extraction and separation, as well as in meat processing for refining animal lipid or in concentrating and separating aquatic products of ...
...concentration of ≤ 50% after settlement24 hours) and equivalent diameter of solid-phase particle ≥ 0.005 ~ 2 mm, liquid-solid density difference ≥ 0.05 g / cm 3, such as calcium carbonate, calcium sulfate, p...
...-solid density difference ≥ 0.05 g / cm 3, such as calcium carbonate, calcium sulfate, polyvinyl chloride, lees, bean dregs , soy protein, paper pulp,...
... of high-temperature and hot air to cause intoxication on microbial oxidation, protein denaturation, and electrolyte concentration. By disinfection principle, it destroys protoplasmic cell to kill all the mi...
...44%~70%,protein 0.2%~4.5% ,natural resin 2%~5% ,saccharides 0.36%~4.2% and ash 0.4% . To facilitate transportation and processing, natural rubber latex should be concentrated to the solid content of 60% by a...
... is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m),water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4%. To facilitate transportation and processing, natur...
...solid is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m), water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4%. To facilitate transportation and processing,...
...44%~70%,protein 0.2%~4.5% ,natural resin 2%~5% ,saccharides 0.36%~4.2% and ash 0.4% . To facilitate transportation and processing, natural rubber latex should be concentrated to the solid content of 60% by a...
...solid is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m),water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4%. To facilitate transportation and processing, ...
... is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m),water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4%. To facilitate transportation and processing, natur...
...%~40%, and the average diameter of solid is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m), water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4% . To...
...solid is 1.06um. The fresh natural latex contain latex 27%~41.3%(m/m), water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4% . To facilitate transportation and processing...
...1.06um. The fresh natural latex contain latex 27%~41.3%(m/m), water 44%~70%, protein 0.2%~4.5%, natural resin 2%~5%, saccharides 0.36%~4.2% and ash 0.4% . To facilitate transportation and processing, natural...
... starch emulsion degreasing, fine slag separation, protein separation, washing and enrichment, etc. Continuous concentration and separation of food industry suspension, clarification, etc. Type of starch ref...
... slag separation, protein separation, washing and enrichment, etc..Continuous concentration and separation of food industry suspension, clarification, etc. With compact structure, high precision, as well as ...