Stainless Steel Glass Bottle 25TPH Beverage Processing System
Stainless Steel Easy Operation Beverage Processing System
Material | Stainless steel |
Certification | GB/T19001-2000 |
Origin | Hebei China |
Product | Juice, milk, tea, etc. |
ProdCapacityuct | 3-25T/H |
Dimension(L*W*H) | Designed |
Weight | Designed |
Bottle type | PET bottle/Glass bottle |
1. Extraction System: Extraction System
The purpose of the extraction operation is to effectively extract
the active ingredients of plants, not only to maintain the unique
color, aroma and taste of the original liquid as much as possible,
but also to effectively prevent the over-dissolution of
non-original ingredients from causing turbidity and precipitation
of active ingredients in the beverage.
After extraction, the juice should be clarified to remove
impurities, colloids and non-polyphenol macromolecular compounds in
the juice to avoid turbidity and precipitation during the product
shelf life. Especially suitable for the extraction of tea juice, it
is a reliable, high-quality special extraction equipment.
2. Sugar dissolving system
The sugar dissolving system is mainly used to dissolve granulated
sugar. It is composed of a material-liquid mixing pump, a hot and
cold cylinder, a double filter, a frame and a connecting pipe.
Dissolve sugar with good texture in a certain amount of hot water
to achieve the desired concentration. The syrup is stored after
insulation, sterilization, filtration and cooling for later use.
3. Allocation system
Before mixing the concentrated fruit juice, it is necessary to add
an appropriate amount of water to dilute the concentrated fruit
juice. Send all the syrup and auxiliary materials into the mixing
tank in order, and then add water to the mixing tank to stir, mix
evenly and maintain a constant volume for the next step.
4. Mixer
The function of the mixer is a device that mixes syrup, water and
carbon dioxide. It can be well combined with carbon dioxide without
generating bubbles, thus ensuring the quality and stability of the
beverage. The whole process of the system is automatically
controlled and easy to operate.
5. UHT system
The English abbreviation for super heat treatment is ultra high
temperature instantaneous sterilization system. The product is
continuously subjected to short-term rapid heating and cooling
treatments in a completely sealed system, which can kill all
harmful microorganisms, while retaining the product's flavor and
nutrients, and preventing secondary pollution. Therefore, the UHT
system is widely used for the sterilization of fruit juices,
beverages, dairy products, ice cream, etc.
6. CIP system
The English abbreviation of Clean In Place is called in-situ
cleaning (online cleaning, on-site cleaning), which can not only
clean the machine, but also kill all microorganisms, and has a
rapid sterilization effect. It is generally non-toxic after
dilution and is not affected by water hardness. , Can form a thin
film on the surface of the device. Various forms of cleaning are
carried out according to process requirements.
Quality Control
To guarantee the excellent performance of our beverage production
lines and beverage machinery, we introduce advanced technology from
Germany and Italy, and constantly improve our production technology
of liquid filling. Apart from that, free trainings are offered to
our employees to help them improve technical skills. In addition,
we strongly believe that beverage production lines and beverage
machines with high pass rate and reliable quality can effectively
reduce production cost. Thus, we strictly implement product
inspection in every step of production, from raw material
acquisition to shipping our finished products, to ensure the
quality and pass rate. Besides, much attention is also placed on
perfect management system and high quality employees for a higher
working efficiency.
