The main body of the equipment-including the box body, the door and
the heat insulation layer are made of AISI 304 stainless steel;
Internal surface roughness-matt;
Thermal insulation material—The thermal insulation layer is a
multi-layer composite structure of ultra-low temperature thermal
insulation material of BASF; double-sided stainless steel
polyurethane high-pressure foaming, good thermal insulation
performance, easy to clean, ensure food hygiene and safety, and
avoid excessive reproduction and breeding of microorganisms.
The door body is sealed-double-sealed, special low-temperature
resistant silicone rubber imported from France, and the door
sealing strip is equipped with an anti-freeze heating system to
ensure that the door can be opened freely.
The box body is strengthened and reinforced, which can reliably
carry the weight of the workpiece. The special design can make the
wind direction and air flow in the box unobstructed and ensure the
temperature in the box is consistent.
The introduction of the HACCP hygiene and safety concept, the
all-stainless steel internal structure and enclosure structure
fully consider the ease of cleaning, maintenance, management, etc.,
easy to operate, and fully meet the food hygiene and safety
requirements for equipment.
Reasonable access doors and access channels for easy maintenance
and internal cleaning
Use hydration defrosting or electrolysis defrosting (optional) to
ensure the liquid nitrogen atomization system is clean and
hygienic, and to avoid bacterial growth,
There is a high-temperature disinfection device in the box, the
temperature can reach +121℃ (optional) to ensure that the bacteria
are fully killed.
The transmission system adopts a double-pitch chain transmission
device, equipped with a brand-name reducer and frequency converter
to ensure the stability and reliability of the transmission system,
and has a special design to prevent the mesh belt from running off
and the chain jumping.
